Large Swollen Root
Grows an enlarged edible root with a firm texture and characteristic celery flavor when provided with suitable growing conditions.
Giant Celery Root Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 23 - Nov 27
-
Free Shipping on All Orders
Product description
Giant Celery Root Seeds
Giant Celery Root, commonly known as celeriac or knob celery, is a cool-season vegetable grown for its large, swollen, edible root. It develops green, celery-like foliage above a rounded root with creamy-white flesh and a mild, earthy celery flavor. Giant Celery Root is suitable for vegetable gardens and raised beds where rich soil, consistent moisture, and a long growing season can be provided. The exact mature root size and harvest time depend on the variety and growing conditions.
Edible Root Vegetable
Celeriac Variety
Cool-Season Crop
Home Vegetable Garden
Key Features
Mild Celery Flavor
Produces roots with a distinctive earthy flavor that works well in soups, stews, roasted dishes, and fresh salads.
Green Leafy Foliage
Develops attractive green leaves above the root, giving the plant a familiar celery-like appearance.
Versatile Kitchen Use
The harvested root can be peeled, sliced, grated, roasted, mashed, or added to a variety of home-cooked meals.
Product Highlights
Large edible celeriac root
Creamy-white root flesh
Distinctive celery-like flavor
Green, celery-like foliage
Suitable for vegetable gardens
Ideal for soups and roasted dishes
Prefers fertile, moisture-retentive soil
Long-season vegetable crop
Specifications
| Botanical Name | Apium graveolens var. rapaceum |
| Common Name | Giant Celery Root; Celeriac; Knob Celery |
| Plant Family | Apiaceae |
| Plant Type | Edible root vegetable, generally grown as an annual crop |
| Seed Type | Vegetable seeds |
| Edible Part | Enlarged, swollen root base |
| Root Color | Brownish or tan exterior with creamy-white flesh |
| Foliage Color | Green |
| Flavor | Mild, earthy, celery-like flavor |
| Growing Season | Cool season |
| Sunlight | Full sun to light partial shade |
| Soil Requirements | Fertile, loose, moisture-retentive, well-drained soil |
| Soil Moisture | Consistently moist without prolonged waterlogging |
| Germination Temperature | Approximately 21–24°C for many growing guides; variety-specific conditions may vary |
| Germination Time | Typically 14–21 days under suitable conditions; germination may be slower |
| Seed Starting | Start indoors in seed trays or small pots; sow seeds near the soil surface |
| Plant Spacing | Approximately 30 cm between plants, with adequate space between rows |
| Days to Maturity | Approximately 100–180 days, depending on variety and growing conditions |
| Harvest Method | Loosen the soil and carefully lift mature roots |
Growing Guide
Step 1: Start Seeds Indoors
Sow the tiny seeds in moist seed-starting mix several weeks before transplanting. Press them gently onto the soil surface or cover them with only a very fine layer, because celeriac seeds need light for successful germination.
Sow the tiny seeds in moist seed-starting mix several weeks before transplanting. Press them gently onto the soil surface or cover them with only a very fine layer, because celeriac seeds need light for successful germination.
Step 2: Maintain Moisture and Warmth
Keep the seed-starting medium consistently moist and provide suitable warmth. Germination can take two to three weeks, so avoid allowing the soil surface to dry out.
Keep the seed-starting medium consistently moist and provide suitable warmth. Germination can take two to three weeks, so avoid allowing the soil surface to dry out.
Step 3: Transplant Young Seedlings
Move established seedlings into a prepared garden bed when local conditions are suitable. Handle their delicate roots carefully and provide sufficient spacing for the swollen roots to develop.
Move established seedlings into a prepared garden bed when local conditions are suitable. Handle their delicate roots carefully and provide sufficient spacing for the swollen roots to develop.
Step 4: Provide Nutrients and Water
Grow the plants in fertile, moisture-retentive soil enriched with organic matter. Water regularly and evenly because dry conditions can restrict root development.
Grow the plants in fertile, moisture-retentive soil enriched with organic matter. Water regularly and evenly because dry conditions can restrict root development.
Step 5: Harvest Mature Roots
Allow enough time for the root base to enlarge. Check its size as the crop matures, then loosen the surrounding soil and lift the roots carefully when they reach a suitable harvest size.
Allow enough time for the root base to enlarge. Check its size as the crop matures, then loosen the surrounding soil and lift the roots carefully when they reach a suitable harvest size.
Grow Your Own Giant Celery Root
Giant Celery Root is a useful addition to a home vegetable garden, producing an edible root with a distinctive celery-like flavor. With early seed starting, fertile soil, consistent moisture, and sufficient growing time, celeriac can provide a versatile harvest for soups, salads, roasted dishes, and other recipes. Choose a suitable growing location and follow the instructions supplied for your particular seed variety.
Frequently Asked Questions
Learn how to germinate Giant Celery Root seeds, encourage root development, and determine when your celeriac crop is ready to harvest.
How do you germinate Giant Celery Root seeds successfully?
Sow celeriac seeds on the surface of moist seed-starting compost and press them gently into place. Avoid covering them with a thick layer of soil because light helps germination. Maintain suitable warmth and consistent moisture, and allow approximately 14–21 days for seedlings to emerge under favorable conditions.
Why is my Giant Celery Root plant growing leaves but not a large root?
Small roots can result from insufficient growing time, irregular watering, crowded plants, or poor soil fertility. Grow celeriac in loose, fertile soil, maintain even moisture, and allow adequate space between plants. Consistent growth throughout the season helps the swollen root develop properly.
When is Giant Celery Root ready to harvest?
Celeriac is generally harvested when its swollen root reaches a useful size, often around 100–180 days after sowing depending on the variety and climate. Gently loosen the soil and lift the root rather than pulling forcefully on the foliage. Check your seed supplier's maturity information for a more precise harvest estimate.