Large Elongated Gourds
Selected giant varieties can produce large, elongated fruits suitable for harvesting at the tender vegetable stage.
Giant Bottle Gourd Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Giant Bottle Gourd Seeds
Giant Bottle Gourd is a vigorous, warm-season climbing vegetable grown for its large, elongated green fruits. Botanically known as Lagenaria siceraria, bottle gourd is popular in home gardens and vegetable plots for its productive vines and versatile culinary uses. The plants grow well in warm weather, fertile soil, and sunny locations. With suitable support, regular watering, and proper care, Giant Bottle Gourd can provide fresh gourds for cooking and other traditional uses. Fruit size, shape, and maturity depend on the specific variety supplied.
Large Green Fruits
Climbing Vegetable
Warm-Season Crop
Home Garden Growing
Key Features
Vigorous Climbing Vines
Develops spreading vines that benefit from sturdy trellises, fences, or overhead garden supports.
Warm-Weather Growth
Thrives in warm growing conditions with sufficient sunlight, consistent moisture, and fertile soil.
Versatile Culinary Use
Young, tender fruits can be used in curries, soups, stews, and other vegetable dishes.
Product Highlights
Large green bottle gourd fruits
Vigorous climbing growth habit
Suitable for warm-season gardens
Ideal for trellises and garden pandals
Can be grown in vegetable plots
Young fruits are suitable for cooking
Prefers fertile, well-drained soil
Regular harvesting encourages continued fruiting
Specifications
| Scientific Name | Lagenaria siceraria |
| Common Name | Bottle Gourd; Giant Bottle Gourd; Lauki |
| Plant Family | Cucurbitaceae |
| Plant Type | Warm-season annual vegetable vine |
| Seed Type | Vegetable Seeds |
| Fruit Color | Typically light to medium green; varies by variety |
| Fruit Shape | Long, cylindrical, or bottle-shaped, depending on variety |
| Fruit Size | Varies by cultivar and growing conditions; confirm the specific giant variety |
| Growth Habit | Vigorous climbing or trailing vine |
| Planting Season | Warm-season planting; timing varies by region and climate |
| Sunlight | Full sun, ideally around 6–8 hours daily |
| Soil Requirements | Fertile, organic-rich, well-drained loamy or sandy loam soil |
| Soil pH | Approximately 6.5–7.5 |
| Germination Temperature | Warm soil; approximately 25–30°C is suitable |
| Germination Time | Often around 4–10 days under favorable conditions |
| Sowing Depth | Approximately 1–2 cm |
| Watering | Keep soil consistently moist without waterlogging |
| Support Requirements | Strong trellis, fence, or garden pandal recommended |
| Harvest Time | Often approximately 50–60 days after sowing for tender fruits, depending on variety |
Growing Guide
Step 1: Prepare the Seeds
Use healthy seeds from a reliable supplier. Soaking the seeds in room-temperature water for approximately 8–12 hours before sowing can help soften the hard seed coat.
Use healthy seeds from a reliable supplier. Soaking the seeds in room-temperature water for approximately 8–12 hours before sowing can help soften the hard seed coat.
Step 2: Select a Sunny Planting Site
Choose a location with plenty of sunlight, warm weather, and fertile, well-drained soil. Prepare the planting area with mature compost or well-rotted organic manure.
Choose a location with plenty of sunlight, warm weather, and fertile, well-drained soil. Prepare the planting area with mature compost or well-rotted organic manure.
Step 3: Sow the Seeds
Sow seeds approximately 1–2 cm deep in moist soil. Multiple seeds can be planted in a prepared planting hill, then thinned to retain the healthiest seedlings.
Sow seeds approximately 1–2 cm deep in moist soil. Multiple seeds can be planted in a prepared planting hill, then thinned to retain the healthiest seedlings.
Step 4: Provide Water and Support
Water consistently, especially during flowering and fruit development. Install a sturdy trellis or pandal early so the vigorous vines have enough room to grow.
Water consistently, especially during flowering and fruit development. Install a sturdy trellis or pandal early so the vigorous vines have enough room to grow.
Step 5: Monitor Flowers and Fruits
Check plants regularly for pests, diseases, and adequate moisture. Harvest fruits while they are young and tender, following the maturity characteristics of the variety supplied.
Check plants regularly for pests, diseases, and adequate moisture. Harvest fruits while they are young and tender, following the maturity characteristics of the variety supplied.
Grow an Abundant Vegetable Garden with Giant Bottle Gourd
Giant Bottle Gourd Seeds are a suitable choice for gardeners looking to grow a vigorous climbing vegetable with useful green fruits. Provide warm temperatures, fertile soil, regular watering, and strong vine support for healthy development. Since fruit size and shape differ among varieties, check the supplier's product details for specific characteristics and expected harvest times.
Frequently Asked Questions
Find helpful answers about growing giant bottle gourds, encouraging larger fruits, and harvesting the crop.
How do you grow giant bottle gourds from seeds?
Soak healthy bottle gourd seeds in water for approximately 8–12 hours, then sow them 1–2 cm deep in warm, moist, well-drained soil. Provide full sun, regular watering, and a sturdy trellis. Germination commonly takes around 4–10 days under favorable conditions.
How can you grow bigger bottle gourds?
Choose a variety selected for large fruits, provide fertile soil enriched with mature compost, and maintain consistent moisture. Give the vines enough sunlight and sturdy support, avoid overcrowding, and supply balanced nutrients according to soil conditions. The maximum fruit size depends on the variety and growing environment.
When should giant bottle gourds be harvested?
Bottle gourds grown for cooking are generally harvested while the fruits are young, green, and tender. Depending on the variety and growing conditions, the first fruits may be ready approximately 50–60 days after sowing. Check fruit firmness and maturity regularly, and harvest promptly to encourage continued production.