Extremely Hot Peppers
Produces exceptionally spicy chili peppers valued by experienced growers and superhot pepper enthusiasts.
Ghost Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Ghost Pepper Seeds
Ghost Pepper, also known as Bhut Jolokia, is an exceptionally hot chili pepper known for its intense heat, distinctive wrinkled skin, and elongated fruits. Native to Northeast India, this pepper plant produces green fruits that mature to bright red in many varieties. Ghost Pepper is popular among experienced chili growers, spicy food enthusiasts, and gardeners interested in cultivating superhot peppers. With warm temperatures, sufficient sunlight, and well-drained soil, it can be grown in suitable garden beds or containers.
Bhut Jolokia
Superhot Chili Pepper
Red Mature Fruits
Warm-Season Plant
Key Features
Distinctive Fruit Shape
Develops elongated, often wrinkled fruits with an eye-catching appearance as they mature.
Bright Red Maturity
Many Ghost Pepper varieties change from green to red as the fruits ripen.
Garden and Container Growing
Can be cultivated in garden beds or appropriately sized containers with adequate warmth, sunlight, and drainage.
Product Highlights
Also known as Bhut Jolokia
Exceptionally high chili heat
Elongated, textured fruits
Typically red when fully ripe
Suitable for warm growing climates
Can be grown in containers
Requires well-drained soil
Popular with superhot pepper growers
Specifications
| Common Name | Ghost Pepper; Bhut Jolokia |
| Scientific Name | Capsicum chinense (commonly associated with Bhut Jolokia) |
| Plant Family | Solanaceae |
| Seed Type | Vegetable and Chili Pepper Seeds |
| Plant Type | Warm-season chili pepper plant |
| Fruit Color | Green when immature; commonly red when ripe, depending on variety |
| Fruit Shape | Elongated and often wrinkled |
| Heat Level | Superhot; heat varies by genetics and growing conditions |
| Scoville Heat Units | Historically reported around 800,000 to over 1,000,000 SHU; individual peppers vary |
| Planting Season | Spring or another warm season appropriate to the local climate |
| Germination Time | Often 14–35 days under suitable conditions; may take longer |
| Germination Temperature | Approximately 27–30°C |
| Sunlight | Full sun, with protection from extreme heat where necessary |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Water consistently while allowing excess water to drain |
| Growing Method | Garden beds, raised beds, or suitable containers |
| Harvesting | Harvest when fruits reach their mature color and firmness |
Growing Guide
Step 1: Start the Seeds
Sow Ghost Pepper seeds in a clean seed-starting mix. Keep the medium warm and lightly moist to encourage germination. Superhot pepper seeds may germinate slowly and unevenly.
Sow Ghost Pepper seeds in a clean seed-starting mix. Keep the medium warm and lightly moist to encourage germination. Superhot pepper seeds may germinate slowly and unevenly.
Step 2: Provide Warmth and Light
Maintain a warm environment, ideally around 27–30°C during germination. Once seedlings emerge, provide strong light to encourage compact, healthy growth.
Maintain a warm environment, ideally around 27–30°C during germination. Once seedlings emerge, provide strong light to encourage compact, healthy growth.
Step 3: Transplant Carefully
Move established seedlings into individual pots or prepared garden beds after temperatures remain warm and the plants have developed several true leaves. Harden off seedlings before outdoor planting.
Move established seedlings into individual pots or prepared garden beds after temperatures remain warm and the plants have developed several true leaves. Harden off seedlings before outdoor planting.
Step 4: Maintain Healthy Growth
Grow plants in a sunny location with fertile, well-drained soil. Water when needed to maintain even moisture, and avoid leaving the roots in waterlogged soil.
Grow plants in a sunny location with fertile, well-drained soil. Water when needed to maintain even moisture, and avoid leaving the roots in waterlogged soil.
Step 5: Harvest Ripe Peppers
Allow the fruits to develop their mature color before harvesting. Wear gloves when handling Ghost Peppers, avoid touching your eyes or face, and wash hands and tools thoroughly afterward.
Allow the fruits to develop their mature color before harvesting. Wear gloves when handling Ghost Peppers, avoid touching your eyes or face, and wash hands and tools thoroughly afterward.
Grow the Fiery Ghost Pepper
Ghost Pepper Seeds offer an exciting growing project for gardeners who enjoy cultivating exceptionally hot chili varieties. With warm conditions, suitable sunlight, consistent moisture, and well-drained soil, these plants can produce distinctive superhot peppers. Grow them carefully, follow safe handling practices, and confirm the variety and seed quality before planting.
Frequently Asked Questions
Explore answers about Ghost Pepper seed germination, heat levels, and harvesting ripe Bhut Jolokia peppers.
How long do Ghost Pepper seeds take to germinate?
Ghost Pepper seeds often take around 14–35 days to germinate under suitable warm conditions, although some may take longer. Keep the seed-starting medium consistently moist but not waterlogged, and aim for a temperature of approximately 27–30°C. Germination time varies with seed freshness and growing conditions.
How hot is a Ghost Pepper compared with regular chili peppers?
Ghost Pepper, or Bhut Jolokia, is a superhot chili traditionally reported at around 800,000 to over 1,000,000 Scoville Heat Units (SHU), although individual peppers vary. It is much hotter than common jalapeños. Handle the fruits carefully, wear gloves during preparation, and keep them away from children and pets.
When are Ghost Peppers ready to harvest?
Ghost Peppers are generally ready to harvest when their fruits reach the mature color of the variety, commonly bright red, and develop their characteristic firm, textured appearance. Fruits may take several weeks after setting to ripen, depending on temperature, sunlight, and plant health. Use gloves when harvesting because the peppers contain highly irritating capsaicin.