Slender Elongated Fruits
Produces narrow, tapered peppers with smooth skin and an attractive elongated shape.
Gernika Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Product description
Gernika Pepper Seeds
Gernika Pepper, scientifically known as Capsicum annuum, is a traditional pepper variety originating from the Basque region of northern Spain. It produces slender, elongated fruits with smooth, thin skin that are usually harvested while green. Known for its mild flavor and tender texture, this pepper is popular for frying, sautéing, grilling, and preparing traditional Basque dishes. With warm temperatures, fertile soil, and adequate sunlight, Gernika Pepper can be grown in vegetable gardens and suitable containers.
Basque Pepper Variety
Mild Flavor
Green to Red Fruits
Culinary Vegetable
Key Features
Mild Pepper Flavor
Known for its generally mild flavor, making it suitable for a variety of everyday cooking applications.
Green to Red Ripening
Fruits are commonly harvested green and can develop a deeper red color as they mature.
Traditional Culinary Use
A popular choice for frying, sautéing, grilling, and preparing Basque-style vegetable dishes.
Product Highlights
Traditional Basque pepper variety
Botanical name Capsicum annuum
Slender, tapered fruit shape
Typically harvested while green
Fruits turn red when fully ripe
Generally mild flavor
Suitable for frying and grilling
Can grow in gardens and containers
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Gernika Pepper; Pimiento de Gernika |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Pepper Seeds |
| Variety | Gernika |
| Plant Type | Warm-season vegetable, commonly grown as an annual |
| Fruit Shape | Slender, elongated, and tapered |
| Fruit Color | Green when immature; red when fully ripe |
| Flavor Profile | Generally mild and sweet |
| Typical Fruit Length | Approximately 6–9 cm for the regional Gernika type; individual strains may vary |
| Growth Habit | Upright, branching pepper plant |
| Days to Germination | Approximately 7–22 days under suitable conditions |
| Days to Maturity | Approximately 70–90 days, depending on the seed strain and growing conditions |
| Germination Temperature | Approximately 24–29°C (75–85°F) |
| Sunlight Requirements | Full sun, ideally 6–8 hours of direct sunlight daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering Needs | Regular watering to maintain consistent soil moisture without waterlogging |
| Plant Spacing | Approximately 45–60 cm between plants |
| Planting Season | Spring or warm growing season after frost danger has passed |
| Harvesting Period | During the warm growing season, when fruits reach the desired size |
| Growing Locations | Vegetable gardens, raised beds, greenhouses, and suitable containers |
| Culinary Uses | Frying, sautéing, grilling, roasting, and fresh cooking |
Growing Guide
Step 1: Start the Seeds Indoors
Sow Gernika Pepper seeds in seed-starting trays approximately 6–8 weeks before the expected last frost. Use a fine, well-drained seed-starting mix and maintain warm conditions to encourage germination.
Sow Gernika Pepper seeds in seed-starting trays approximately 6–8 weeks before the expected last frost. Use a fine, well-drained seed-starting mix and maintain warm conditions to encourage germination.
Step 2: Provide Warmth and Moisture
Maintain a suitable germination temperature of approximately 24–29°C. Keep the growing medium evenly moist without saturating it, and provide gentle airflow to support healthy seedlings.
Maintain a suitable germination temperature of approximately 24–29°C. Keep the growing medium evenly moist without saturating it, and provide gentle airflow to support healthy seedlings.
Step 3: Transplant the Seedlings
Gradually acclimate the seedlings to outdoor conditions before transplanting. Move them into the garden or containers after frost danger has passed and temperatures are consistently warm.
Gradually acclimate the seedlings to outdoor conditions before transplanting. Move them into the garden or containers after frost danger has passed and temperatures are consistently warm.
Step 4: Maintain Healthy Plant Growth
Choose a sunny location with fertile, well-drained soil. Water regularly, maintain consistent moisture, and provide suitable support if branches become heavy with developing peppers.
Choose a sunny location with fertile, well-drained soil. Water regularly, maintain consistent moisture, and provide suitable support if branches become heavy with developing peppers.
Step 5: Harvest the Peppers
Pick the slender fruits when they reach a suitable size and have a glossy green appearance. Harvest regularly to encourage continued production, or leave selected fruits on the plant to ripen red.
Pick the slender fruits when they reach a suitable size and have a glossy green appearance. Harvest regularly to encourage continued production, or leave selected fruits on the plant to ripen red.
Grow Traditional Flavor with Gernika Pepper Seeds
Bring the distinctive character of Basque cuisine to your vegetable garden with Gernika Pepper Seeds. This traditional variety produces slender peppers valued for their mild flavor, tender skin, and versatility in the kitchen. With warm growing conditions, consistent moisture, and plenty of sunlight, Gernika peppers can provide a rewarding harvest for frying, grilling, and home cooking.
Frequently Asked Questions
Discover how to grow Gernika peppers, when to harvest them, and how to enjoy this traditional Basque variety.
When should Gernika peppers be harvested for frying?
Gernika peppers are traditionally harvested while they are still green, when the fruits have developed their characteristic slender shape and glossy appearance. Pick them before full ripening for traditional Basque-style frying, and harvest carefully with scissors or a sharp knife to avoid damaging the plant.
Are Gernika peppers spicy or sweet?
Gernika peppers are generally known for their mild, sweet flavor and are traditionally enjoyed as a frying pepper. However, flavor and heat can vary with the seed strain and growing conditions, so individual fruits may not always have identical characteristics.
How do you germinate Gernika Pepper seeds successfully?
Sow the seeds in a well-drained seed-starting mix and maintain a warm temperature of approximately 24–29°C. Keep the medium evenly moist and provide adequate light after seedlings emerge. Germination commonly takes around 7–22 days under suitable conditions, although results vary with seed quality and temperature.