Bright Daisy-Like Blooms
Produces cheerful yellow or yellow-and-white flower heads that add seasonal color to gardens and flower beds.
Garland Daisy Glebionis Coronaria Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Product description
Garland Daisy Glebionis Coronaria Seeds
Garland Daisy (Glebionis coronaria), also known as Crown Daisy and Garland Chrysanthemum, is an annual plant valued for its bright yellow or yellow-and-white daisy-like flowers and finely divided green foliage. It is suitable for flower borders, cottage gardens, and ornamental containers. This versatile plant is also grown for its aromatic edible leaves in many cuisines, making it an attractive option for ornamental and edible gardens.
Yellow Daisy-Like Flowers
Annual Flowering Plant
Fine Green Foliage
Garden and Container Growing
Key Features
Distinctive Green Foliage
Develops finely divided, aromatic leaves that create an attractive texture throughout the growing season.
Fast-Growing Annual
Grows readily from seeds under suitable conditions and can provide foliage and flowers within a growing season.
Ornamental and Culinary Uses
Certain forms are grown for their edible young leaves as well as their decorative flowers. Confirm the variety before consumption.
Product Highlights
Yellow or yellow-and-white flowers
Finely divided aromatic foliage
Botanical name: Glebionis coronaria
Also called Crown Daisy
Annual flowering plant
Suitable for flower borders
Can grow in suitable containers
Young leaves used in some cuisines
Specifications
| Scientific Name | Glebionis coronaria |
| Common Name | Garland Daisy, Crown Daisy, Garland Chrysanthemum |
| Plant Family | Asteraceae |
| Seed Type | Flower Seeds |
| Plant Type | Annual Herbaceous Plant |
| Flower Color | Yellow or yellow-and-white, depending on variety |
| Foliage | Green, finely divided, aromatic leaves |
| Growth Habit | Upright, branching growth |
| Plant Height | Approximately 50–100 cm under suitable conditions |
| Sunlight | Full sun to partial shade, depending on climate |
| Planting Season | Spring or autumn in suitable climates |
| Seed Sowing Method | Direct sowing or starting in seed trays |
| Planting Depth | Cover seeds lightly with a thin layer of soil |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 18–21°C for many varieties; check supplier guidance |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil |
| Watering | Moderate watering; keep soil evenly moist without waterlogging |
| Plant Spacing | Approximately 20–40 cm, depending on variety and intended use |
| Uses | Flower beds, borders, containers, and edible-leaf gardening for suitable varieties |
Growing Guide
Step 1: Choose the Planting Location
Select a sunny location or a spot with partial shade in warmer weather. Use a garden bed or container with adequate drainage.
Select a sunny location or a spot with partial shade in warmer weather. Use a garden bed or container with adequate drainage.
Step 2: Prepare the Soil
Prepare fertile, loose soil that retains some moisture while allowing excess water to drain. Remove weeds and break up compacted soil before sowing.
Prepare fertile, loose soil that retains some moisture while allowing excess water to drain. Remove weeds and break up compacted soil before sowing.
Step 3: Sow the Seeds
Sow the seeds directly into prepared soil or seed trays. Cover them lightly with a thin layer of soil and water gently to avoid displacing them.
Sow the seeds directly into prepared soil or seed trays. Cover them lightly with a thin layer of soil and water gently to avoid displacing them.
Step 4: Maintain Moisture and Light
Keep the soil consistently moist during germination. Provide suitable sunlight and protect young plants from excessive heat when necessary.
Keep the soil consistently moist during germination. Provide suitable sunlight and protect young plants from excessive heat when necessary.
Step 5: Thin and Maintain Seedlings
Once seedlings develop several true leaves, thin or transplant them to allow sufficient space for healthy growth. Water during dry periods and remove competing weeds.
Once seedlings develop several true leaves, thin or transplant them to allow sufficient space for healthy growth. Water during dry periods and remove competing weeds.
Step 6: Enjoy the Flowers
Allow plants to mature and flower for ornamental displays. If growing an edible-leaf variety, harvest young leaves before flowering according to the intended culinary use.
Allow plants to mature and flower for ornamental displays. If growing an edible-leaf variety, harvest young leaves before flowering according to the intended culinary use.
Bring Cheerful Color to Your Garden with Garland Daisy
Garland Daisy offers bright daisy-like blooms, attractive green foliage, and versatile growing options for suitable garden spaces. Sow the seeds in fertile, well-drained soil, provide adequate light and moisture, and enjoy its seasonal beauty. Selected varieties can also provide young edible leaves when correctly identified and grown for culinary use.
Frequently Asked Questions
Find answers to common questions about Garland Daisy seed germination, flowering, and edible foliage.
How long do Garland Daisy seeds take to germinate?
Garland Daisy seeds commonly germinate in approximately 7–14 days when provided with suitable temperatures, moisture, and soil conditions. Sow them shallowly, keep the growing medium moist but not waterlogged, and follow the seed supplier's instructions for the specific variety.
When should Garland Daisy seeds be planted for the best growth?
Spring and autumn are suitable planting seasons in many climates because Garland Daisy generally grows well in mild weather. In regions with hot summers, sowing during a cooler season can help reduce premature flowering and support healthier foliage development.
Are Garland Daisy leaves and flowers edible?
The leaves and flowers of correctly identified Glebionis coronaria are used as food in some cuisines. Young leaves are commonly added to soups, stir-fries, and other dishes, while flowers can be used in selected culinary preparations. Confirm the plant identity and ensure it has been grown without unsuitable pesticides before eating any part of it.