Edible Leafy Greens
Produces tender, aromatic leaves that can be harvested young for use in salads, soups, and cooked dishes.
Garland Chrysanthemum Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Garland Chrysanthemum Seeds
Garland Chrysanthemum, scientifically known as Glebionis coronaria, is a fast-growing annual herb valued for its aromatic green leaves and attractive yellow or yellow-and-white daisy-like flowers. Also called edible chrysanthemum, crown daisy, and shungiku, this versatile plant is grown in vegetable gardens, containers, and ornamental beds. Its tender young leaves are commonly used in salads, soups, and stir-fries, making it a practical choice for home gardeners seeking an edible and ornamental plant.
Edible Chrysanthemum
Aromatic Green Leaves
Yellow Daisy-Like Flowers
Fast-Growing Annual
Key Features
Attractive Daisy Flowers
Develops yellow or yellow-and-white flowers that add cheerful color to vegetable gardens and ornamental beds.
Quick-Growing Plant
Grows rapidly under suitable conditions, with young leaves often ready for harvesting within approximately 4–6 weeks.
Versatile Garden Use
Suitable for vegetable plots, raised beds, and containers with fertile soil, adequate moisture, and good drainage.
Product Highlights
Botanical name: Glebionis coronaria
Also known as shungiku and crown daisy
Tender, aromatic edible foliage
Yellow or yellow-and-white flowers
Annual herbaceous growth habit
Suitable for vegetable gardens
Can be grown in containers
Prefers fertile, moist, well-drained soil
Specifications
| Scientific Name | Glebionis coronaria (syn. Chrysanthemum coronarium) |
| Common Name | Garland Chrysanthemum, Crown Daisy, Edible Chrysanthemum, Shungiku |
| Plant Family | Asteraceae |
| Seed Type | Edible Leafy Vegetable and Ornamental Flower Seeds |
| Plant Type | Annual Herb |
| Flower Color | Yellow or yellow and white, depending on variety |
| Foliage | Green, aromatic, deeply lobed leaves |
| Growth Habit | Upright, leafy herb |
| Expected Plant Height | Approximately 30–120 cm, depending on variety and growing conditions |
| Planting Season | Cooler growing periods in spring or autumn, depending on climate |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 18–21°C |
| Planting Depth | Approximately 0.5 cm; cover seeds lightly with fine soil |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Harvest Time | Young leaves may be ready in approximately 4–6 weeks |
| Uses | Leafy vegetable, culinary herb, container gardening, and ornamental planting |
Growing Guide
Step 1: Choose the Right Season
Sow Garland Chrysanthemum during cooler weather for better leaf production. In warm climates, choose a cooler growing period because high temperatures can encourage premature flowering.
Sow Garland Chrysanthemum during cooler weather for better leaf production. In warm climates, choose a cooler growing period because high temperatures can encourage premature flowering.
Step 2: Prepare the Soil
Select a sunny or partially shaded location with fertile, moisture-retentive, well-drained soil. Mix in mature compost to improve soil structure and support healthy growth.
Select a sunny or partially shaded location with fertile, moisture-retentive, well-drained soil. Mix in mature compost to improve soil structure and support healthy growth.
Step 3: Sow the Seeds
Sow the seeds directly into prepared soil or start them in seed trays. Cover them lightly with approximately 0.5 cm of fine soil and keep the growing medium evenly moist.
Sow the seeds directly into prepared soil or start them in seed trays. Cover them lightly with approximately 0.5 cm of fine soil and keep the growing medium evenly moist.
Step 4: Water and Thin the Seedlings
Water regularly without waterlogging the soil. Once seedlings emerge and develop several leaves, thin them according to the variety and intended use to allow sufficient room for growth.
Water regularly without waterlogging the soil. Once seedlings emerge and develop several leaves, thin them according to the variety and intended use to allow sufficient room for growth.
Step 5: Harvest the Young Leaves
Harvest tender leaves and young shoots when the plants are sufficiently established, often within 4–6 weeks. Regular harvesting can encourage additional leafy growth. Allow some plants to flower if you want to enjoy their blooms.
Harvest tender leaves and young shoots when the plants are sufficiently established, often within 4–6 weeks. Regular harvesting can encourage additional leafy growth. Allow some plants to flower if you want to enjoy their blooms.
Grow Fresh Greens with Garland Chrysanthemum Seeds
Bring versatility to your garden with Garland Chrysanthemum, a quick-growing annual valued for its aromatic edible leaves and cheerful daisy-like flowers. With suitable planting conditions, regular watering, and timely harvesting, this plant can provide fresh leafy greens while adding ornamental interest to garden beds and containers. Choose a cooler growing season for tender foliage and healthy plant development.
Frequently Asked Questions
Discover how to grow Garland Chrysanthemum, when to harvest its leaves, and how to encourage healthy edible foliage.
How long does Garland Chrysanthemum take to grow from seeds?
Garland Chrysanthemum seeds generally germinate within 7–14 days under suitable conditions. Young leaves can often be harvested approximately 4–6 weeks after sowing, depending on the variety, temperature, soil fertility, and growing conditions.
When should you harvest Garland Chrysanthemum leaves for the best flavor?
Harvest the young, tender leaves and shoots before the plant begins flowering for a milder flavor and better texture. Older leaves may become stronger or more bitter, particularly in warm conditions. Use clean scissors to collect the foliage and leave enough healthy growth for further development.
Why does Garland Chrysanthemum flower too early instead of producing more leaves?
Garland Chrysanthemum can flower prematurely when temperatures become too warm. This process, known as bolting, redirects growth toward flowering and seed production and can reduce the period of tender leaf harvest. Sow during cooler weather, maintain consistent soil moisture, and provide partial afternoon shade in warmer climates to help encourage leafy growth.