Medium Heat
Produces moderately hot peppers with a pleasant balance of heat and fruity flavor.
Estimated Delivery:Nov 22 - Nov 26
Free Shipping on All Orders
Fresno Pepper is a popular chili pepper variety known for its medium heat, smooth skin, and bright red color when fully ripe. The peppers have a slightly fruity flavor and are commonly used fresh, roasted, pickled, or in sauces. Fresno pepper plants grow best in warm weather with full sunlight and fertile, well-drained soil.
Produces moderately hot peppers with a pleasant balance of heat and fruity flavor.
Fruits typically mature from green to vibrant red, adding color to vegetable gardens.
Suitable for fresh cooking, roasting, pickling, salsas, and homemade chili sauces.
Produces multiple peppers throughout the growing season under favorable growing conditions.
| Scientific Name | Capsicum annuum |
| Common Name | Fresno Pepper; Fresno Chili |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Warm-Season Vegetable |
| Growth Habit | Upright, branching, bushy plant |
| Pepper Color | Green when immature; bright red when ripe |
| Pepper Shape | Conical to elongated |
| Pepper Length | Approximately 2–3 inches |
| Heat Level | Approximately 2,500–10,000 Scoville Heat Units (SHU) |
| USDA Hardiness Zones | Generally Zones 9–11 as a perennial; grown as an annual in cooler climates |
| Planting Season | Spring after frost risk has passed |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering with consistent soil moisture |
| Days to Maturity | Approximately 70–80 days after transplanting, depending on variety and conditions |
| Plant Spacing | Approximately 18–24 inches |
| Uses | Fresh Cooking, Roasting, Pickling, Salsa, and Sauces |
Add Fresno Pepper plants to your vegetable garden for colorful fruits with a balanced medium heat and fruity flavor. With warm temperatures, full sunlight, and regular watering, these plants can provide peppers for fresh cooking, roasting, pickling, and homemade sauces.
Find helpful answers about Fresno pepper heat, fruit ripening, and harvesting.
Fresno peppers generally measure around 2,500–10,000 Scoville Heat Units (SHU), while jalapeños typically range from 2,500–8,000 SHU. Their heat levels overlap, but Fresno peppers can sometimes be hotter. They also have a slightly fruity flavor that makes them popular in salsas and sauces.
Fresno peppers can be harvested at both stages. Green Fresno peppers have a fresher, sharper flavor, while fully ripe red peppers are generally sweeter and fruitier. Allow the fruits to turn bright red on the plant when you prefer a more mature flavor.
Poor fruit production can result from excessive heat, inconsistent watering, insufficient sunlight, or limited pollination. Grow Fresno peppers in full sun, maintain consistent soil moisture, and avoid excessive nitrogen fertilizer. Suitable temperatures and healthy flowers help improve fruit development.