Bright Red Calyces
Produces fleshy red calyces that can be harvested for culinary uses when mature.
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Florida Cranberry, also known as Roselle or Florida Cranberry Hibiscus, is a warm-season plant grown for its bright red, fleshy calyces that are commonly used in beverages, jellies, sauces, and preserves. The plant produces attractive flowers and develops edible red calyces as they mature. It grows best in warm weather with full sunlight and fertile, well-drained soil.
Produces fleshy red calyces that can be harvested for culinary uses when mature.
The calyces are commonly used to prepare drinks, jellies, sauces, and homemade preserves.
Develops ornamental flowers that add seasonal interest to vegetable gardens and outdoor landscapes.
Thrives in warm temperatures with full sunlight, suitable moisture, and well-drained soil.
| Scientific Name | Hibiscus sabdariffa |
| Common Name | Florida Cranberry; Roselle; Roselle Hibiscus |
| Plant Family | Malvaceae |
| Seed Type | Edible Crop and Ornamental Plant Seeds |
| Plant Type | Warm-Season Annual or Short-Lived Perennial in Suitable Climates |
| Growth Habit | Upright, bushy plant |
| Flower Color | Typically pale yellow with a dark red center |
| Calyx Color | Red to deep crimson, depending on variety |
| Planting Season | Spring to early summer after frost risk has passed |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight | Full sun |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering to maintain even soil moisture |
| Mature Height | Approximately 5–7 feet, depending on growing conditions |
| Harvest | Harvest mature, fleshy calyces after they develop fully |
| Uses | Beverages, Jellies, Sauces, Preserves, and Ornamental Gardening |
Florida Cranberry adds attractive flowers and useful edible calyces to warm-season gardens. With full sunlight, fertile soil, and consistent moisture, this productive plant can provide a colorful harvest for homemade drinks, jellies, and preserves.
Learn how to grow Florida Cranberry, identify its edible calyces, and encourage a healthy harvest.
Florida Cranberry is a common name used for Roselle (Hibiscus sabdariffa). The plant produces fleshy red calyces commonly used in beverages, jellies, and preserves. Common names can vary by region, so check the botanical name on the seed package to confirm the variety.
Harvest Florida Cranberry calyces when they are plump, fleshy, and fully developed, usually after flowering. They are commonly red at maturity, although color and size can vary by variety. Harvest before the calyces become overly dry or woody for culinary use.
Yes, Florida Cranberry can be grown in a large container with drainage holes and fertile, well-drained potting mix. Place the container in a sunny location, water regularly, and allow enough space for the plant to branch. Container size and growing conditions can affect plant growth and calyx production.