Intense Heat
Produces extremely hot peppers commonly reported at approximately 125,000–400,000 Scoville Heat Units (SHU).
Fatali Chilli Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Fatali Chilli Seeds
Fatali Chilli, also known as Fatalii Pepper, is a very hot chili pepper variety originating from Central Africa. It produces bright yellow, elongated fruits with a fruity, citrus-like flavor and intense heat. These pepper plants grow well in warm conditions with full sunlight and fertile, well-drained soil, making them suitable for home vegetable gardens and containers.
Fatalii Pepper
Extremely Hot Chili
Yellow Peppers
Vegetable Garden
Key Features
Bright Yellow Fruits
Develops elongated, wrinkled peppers that typically mature from green to bright yellow.
Fruity Citrus Flavor
Offers a distinctive fruity flavor with citrus-like notes for hot sauces, marinades, and spicy dishes.
Warm-Season Growth
Thrives in warm weather with plenty of sunlight, regular watering, and well-drained soil.
Product Highlights
Scientific name: Capsicum chinense
Also known as Fatalii Pepper
Originates from Central Africa
Extremely hot chili variety
Bright yellow mature fruits
Fruity, citrus-like flavor
Suitable for vegetable gardens
Can be grown in suitable containers
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Fatali Chilli; Fatalii Pepper |
| Plant Family | Solanaceae |
| Seed Type | Heirloom Chili Pepper Seeds |
| Plant Type | Warm-Season Fruiting Plant |
| Fruit Color | Green when immature, typically bright yellow when ripe |
| Fruit Shape | Elongated, tapered, and slightly wrinkled |
| Heat Level | Very Hot; approximately 125,000–400,000 SHU |
| Flavor | Fruity with citrus-like notes |
| Planting Season | Spring, after frost risk has passed; start indoors earlier where needed |
| Germination Time | Approximately 10–21 days under suitable conditions |
| Germination Temperature | Approximately 80–85°F (27–29°C) |
| Sunlight | Full sun, ideally 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Keep soil evenly moist without waterlogging |
| Plant Spacing | Approximately 18–24 inches, depending on growing conditions |
| Uses | Hot Sauces, Seasonings, Marinades, and Home Vegetable Gardens |
Growing Guide
Step 1: Start the Seeds
Sow Fatali Chilli seeds indoors approximately 8–10 weeks before the expected last frost. Use a clean seed-starting mix and maintain warm soil temperatures for better germination.
Sow Fatali Chilli seeds indoors approximately 8–10 weeks before the expected last frost. Use a clean seed-starting mix and maintain warm soil temperatures for better germination.
Step 2: Prepare the Growing Medium
Choose fertile, well-drained soil or a quality potting mix. Use seed trays or small pots with drainage holes to prevent excess moisture around the seeds.
Choose fertile, well-drained soil or a quality potting mix. Use seed trays or small pots with drainage holes to prevent excess moisture around the seeds.
Step 3: Sow the Seeds
Plant seeds approximately 1/4 inch deep and cover lightly with the growing medium. Keep the soil consistently moist but not waterlogged.
Plant seeds approximately 1/4 inch deep and cover lightly with the growing medium. Keep the soil consistently moist but not waterlogged.
Step 4: Transplant the Seedlings
Once seedlings have developed several true leaves, gradually acclimate them to outdoor conditions. Transplant outdoors when temperatures are warm and frost danger has passed.
Once seedlings have developed several true leaves, gradually acclimate them to outdoor conditions. Transplant outdoors when temperatures are warm and frost danger has passed.
Step 5: Maintain and Harvest
Provide full sunlight, regular watering, and suitable nutrition. Harvest the peppers when they reach their mature yellow color. Wear gloves when handling or cutting these extremely hot peppers.
Provide full sunlight, regular watering, and suitable nutrition. Harvest the peppers when they reach their mature yellow color. Wear gloves when handling or cutting these extremely hot peppers.
Grow Fiery Flavor with Fatali Chilli Seeds
Fatali Chilli plants produce distinctive yellow peppers with intense heat and fruity, citrus-like flavor. Grow them in a sunny vegetable garden or suitable container and harvest ripe fruits for hot sauces, marinades, and spicy recipes. Handle the peppers carefully because of their high heat level.
Frequently Asked Questions
Learn about Fatali Chilli heat levels, seed germination, and harvesting these distinctive yellow peppers.
How hot are Fatali Chilli peppers compared with habanero peppers?
Fatali Chilli peppers are extremely hot, commonly reported at approximately 125,000–400,000 Scoville Heat Units (SHU). Their heat can overlap with or exceed that of many habanero varieties. Actual heat varies with growing conditions and the particular pepper strain.
Why are my Fatali Chilli seeds taking a long time to germinate?
Fatali Chilli seeds may germinate slowly when the soil is too cool, too wet, or too dry. Maintain a warm growing medium around 80–85°F (27–29°C), provide consistent moisture, and use fresh seeds. Germination commonly takes 10–21 days but can take longer under less favorable conditions.
When should Fatali Chilli peppers be harvested?
Fatali Chilli peppers are generally harvested when they mature from green to their characteristic bright yellow color. Ripe fruits usually develop their fullest flavor when allowed to mature on the plant. Use gloves when harvesting or preparing the peppers, and avoid touching your eyes or face after handling them.