Fast-Growing Plant
Grows quickly under suitable conditions and can establish in a variety of garden environments.
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Fat Hen (Chenopodium album) is a fast-growing annual plant commonly found in gardens, fields, and disturbed soils. Also known as lamb's quarters, it features soft green leaves and small greenish flower clusters. Its young leaves are used as a leafy vegetable in various cuisines. Fat Hen grows in many climates and adapts to a range of soil conditions.
Grows quickly under suitable conditions and can establish in a variety of garden environments.
Young leaves are traditionally used as a cooked leafy vegetable in several regional cuisines.
Tolerates a range of soil types and commonly grows in cultivated areas and disturbed ground.
Produces clusters of small greenish flowers that develop into seeds as the plant matures.
| Scientific Name | Chenopodium album |
| Common Name | Fat Hen; Lamb's Quarters; White Goosefoot |
| Plant Family | Amaranthaceae |
| Seed Type | Herbaceous Plant Seeds |
| Plant Type | Annual Herbaceous Plant |
| Growth Habit | Upright, branching growth |
| Plant Height | Approximately 1–6 feet, depending on conditions |
| Planting Season | Spring to early summer in suitable climates |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Moderate temperatures; requirements vary with seed condition |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Well-drained soil; tolerates a range of soil types |
| Watering | Maintain moderate moisture during establishment |
| Flower Color | Small greenish flowers |
| Uses | Leafy Vegetable, Traditional Food Plant, and Garden Cultivation |
Fat Hen is an adaptable annual plant recognized for its green foliage and traditional use as a leafy vegetable. With suitable sunlight, moderate moisture, and well-drained soil, it can grow readily in many garden environments. Manage its growth carefully because it can spread through seeds.
Discover how to grow Fat Hen, identify its seedlings, and harvest its young leaves.
Sow Fat Hen seeds shallowly in prepared, well-drained soil during a suitable growing season. Keep the soil moderately moist and place the planting area in full sun or partial shade. Germination commonly occurs within 7–21 days under favorable conditions, although timing varies with temperature and seed condition.
Fat Hen seedlings initially develop narrow seed leaves, followed by simple, green true leaves that may have a pale or mealy-looking coating underneath. Mature plants develop branching stems and clusters of small greenish flowers. Identification should be confirmed carefully because young plants can resemble other species.
Fat Hen (Chenopodium album) has a long history of use as a leafy vegetable. Young leaves are commonly cooked in dishes such as soups, stews, and sautéed greens. Harvest only plants that have been positively identified and grown in uncontaminated soil. Because the plant can contain oxalates and accumulate nitrates, moderation and thorough cooking are advisable.