Edible Green Leaves
Produces tender green leaves commonly harvested for cooking soups, stews, and traditional vegetable dishes.
Egyptian Spinach Jute Plant Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 22 - Nov 26
-
Free Shipping on All Orders
Product description
Egyptian Spinach Jute Plant Seeds
Egyptian Spinach, also known as Jute Mallow or Molokhia, is a warm-season leafy vegetable grown for its nutritious edible leaves. Botanically known as Corchorus olitorius, this fast-growing annual plant is widely used in African, Middle Eastern, and Asian cuisines. Its tender leaves are commonly cooked in soups, stews, and traditional dishes. Egyptian Spinach grows well in warm weather with fertile soil, regular watering, and adequate sunlight, making it a useful addition to vegetable gardens and home growing spaces.
Leafy Vegetable
Warm-Season Annual
Edible Leaves
Home Vegetable Garden
Key Features
Fast-Growing Annual
Develops quickly in warm conditions when provided with suitable soil moisture and sunlight.
Warm-Weather Vegetable
Thrives in warm growing seasons and is suitable for vegetable gardens in appropriate climates.
Versatile Culinary Use
Its leaves are used in a variety of traditional recipes, especially soups and leafy vegetable dishes.
Product Highlights
Scientific name: Corchorus olitorius
Also known as Molokhia and Jute Mallow
Grown for its edible green leaves
Suitable for warm-season gardens
Can be grown in garden beds or large containers
Prefers fertile, well-drained soil
Regular harvesting encourages continued leaf production
Used in soups, stews, and traditional dishes
Specifications
| Scientific Name | Corchorus olitorius |
| Common Name | Egyptian Spinach, Jute Mallow, Molokhia |
| Plant Family | Malvaceae |
| Product Type | Vegetable Seeds |
| Plant Type | Annual leafy vegetable |
| Growth Habit | Upright, branching herbaceous plant |
| Leaf Color | Green |
| Primary Use | Edible leafy vegetable |
| Sunlight Requirements | Full sun to partial shade |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Water regularly to maintain consistent soil moisture |
| Planting Season | Spring through summer, after suitable warm conditions begin |
| Germination Time | Approximately 5–14 days under favorable conditions |
| Germination Temperature | Warm conditions, approximately 20–30°C (68–86°F) |
| Plant Spacing | Approximately 6–12 inches, adjusted for harvesting and growing conditions |
| Growing Location | Vegetable gardens, raised beds, and large containers |
| Harvesting | Harvest young leaves and tender shoots as the plant develops |
Growing Guide
Step 1: Prepare the Seeds
Use fresh Egyptian Spinach seeds. If the seed coat is hard, follow the supplier's instructions for soaking or other seed preparation before sowing.
Use fresh Egyptian Spinach seeds. If the seed coat is hard, follow the supplier's instructions for soaking or other seed preparation before sowing.
Step 2: Prepare the Soil
Choose a sunny location with fertile, well-drained soil. Mix in mature compost to improve soil structure and support healthy leaf growth.
Choose a sunny location with fertile, well-drained soil. Mix in mature compost to improve soil structure and support healthy leaf growth.
Step 3: Sow the Seeds
Sow seeds shallowly according to the packet directions and cover lightly with soil. Keep the growing medium moist while the seeds germinate.
Sow seeds shallowly according to the packet directions and cover lightly with soil. Keep the growing medium moist while the seeds germinate.
Step 4: Water and Maintain the Plants
Provide regular watering and adequate sunlight. Thin crowded seedlings to allow sufficient room for foliage and root development.
Provide regular watering and adequate sunlight. Thin crowded seedlings to allow sufficient room for foliage and root development.
Step 5: Harvest the Leaves
Harvest young leaves and tender shoots when the plants are established. Regular picking can encourage branching and continued leaf production during the growing season.
Harvest young leaves and tender shoots when the plants are established. Regular picking can encourage branching and continued leaf production during the growing season.
Grow Fresh Egyptian Spinach in Your Garden
Egyptian Spinach Jute Plant Seeds are suitable for gardeners interested in growing a traditional leafy vegetable for home cooking. With warm temperatures, fertile soil, and consistent moisture, this annual plant can provide tender green leaves for soups, stews, and other recipes. Add Egyptian Spinach to your vegetable garden for a versatile edible crop suited to warm-season growing.
Frequently Asked Questions
Learn about Egyptian Spinach germination, leaf harvesting, and growing conditions.
How do you germinate Egyptian Spinach seeds faster?
Sow seeds in warm, moist soil and maintain temperatures around 20–30°C (68–86°F). If the seeds have a hard coat, soaking them before planting may help, depending on the seed lot. Avoid waterlogged soil and follow the supplier's preparation instructions.
When can you harvest Egyptian Spinach leaves?
Young leaves and tender shoots can be harvested once the plants have developed enough foliage. Harvest selectively to allow continued growth. The time to first harvest depends on the variety, weather, and growing conditions.
Can Egyptian Spinach grow in hot weather and containers?
Yes, Egyptian Spinach is a warm-season plant that grows well in warm weather with adequate moisture. It can also be grown in large containers with drainage holes, fertile soil, and sufficient sunlight. During very hot weather, monitor soil moisture and provide some afternoon shade if the leaves show heat stress.