Glossy Fruits
Produces attractive fruits in different shapes, sizes, and colors depending on the variety.
Eggplant Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Product description
Eggplant Seeds
Eggplant (Solanum melongena), also known as aubergine, is a warm-season vegetable grown for its glossy fruits and versatile culinary uses. Depending on the variety, fruits may be purple, white, green, or striped. Eggplant grows best in warm weather with full sunlight, fertile soil, and consistent moisture.
Eggplant Seeds
Warm-Season Vegetable
Multiple Fruit Colors
Home Vegetable Garden
Key Features
Warm-Weather Growth
Thrives in warm temperatures with full sunlight and protection from frost.
Versatile Vegetable
Eggplant fruits can be grilled, roasted, baked, or used in a variety of cooked dishes.
Garden and Container Growing
Suitable for vegetable beds and appropriately sized containers with adequate drainage.
Product Highlights
Scientific name: Solanum melongena
Commonly known as aubergine
Warm-season vegetable crop
Purple, white, green, and striped varieties
Produces edible fruits
Suitable for vegetable gardens
Grows best in full sunlight
Requires fertile, well-drained soil
Specifications
| Scientific Name | Solanum melongena |
| Common Name | Eggplant; Aubergine; Brinjal |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Warm-Season Vegetable, Usually Grown as an Annual |
| Fruit Colors | Purple, White, Green, and Striped, Depending on Variety |
| Fruit Shape | Round, Oval, Long, or Elongated, Depending on Variety |
| Growth Habit | Upright, Bushy Plant |
| USDA Hardiness Zones | Generally Zones 9–12 for perennial growth; grown as an annual in cooler regions |
| Planting Season | Spring or early summer after frost risk has passed |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full Sun, Ideally 6–8 Hours Daily |
| Soil Requirements | Fertile, Well-Drained Soil Rich in Organic Matter |
| Watering | Consistent Moisture Without Waterlogging |
| Days to Maturity | Approximately 60–90 Days After Transplanting, Depending on Variety |
| Plant Spacing | Approximately 18–24 Inches, Depending on Variety |
| Uses | Home Gardens, Vegetable Beds, Containers, and Cooking |
Growing Guide
Step 1: Start the Seeds Indoors
Sow eggplant seeds in seed-starting trays approximately 6–8 weeks before the expected last frost. Use a fine, well-drained seed-starting mix.
Sow eggplant seeds in seed-starting trays approximately 6–8 weeks before the expected last frost. Use a fine, well-drained seed-starting mix.
Step 2: Maintain Warmth
Keep the growing medium warm, ideally around 75–85°F (24–29°C). Maintain even moisture without saturating the soil during germination.
Keep the growing medium warm, ideally around 75–85°F (24–29°C). Maintain even moisture without saturating the soil during germination.
Step 3: Provide Adequate Light
After germination, place seedlings in a sunny location or provide suitable grow lighting to encourage strong, compact growth.
After germination, place seedlings in a sunny location or provide suitable grow lighting to encourage strong, compact growth.
Step 4: Transplant Outdoors
Harden off seedlings gradually and transplant them after frost danger has passed and the soil has warmed. Choose a sunny location with fertile, well-drained soil.
Harden off seedlings gradually and transplant them after frost danger has passed and the soil has warmed. Choose a sunny location with fertile, well-drained soil.
Step 5: Water and Harvest
Maintain consistent soil moisture and support plants if needed. Harvest fruits when they are well-developed, glossy, and firm, before they become dull or overripe.
Maintain consistent soil moisture and support plants if needed. Harvest fruits when they are well-developed, glossy, and firm, before they become dull or overripe.
Grow Fresh Eggplants in Your Garden
Grow eggplant for its attractive foliage and versatile edible fruits. With warm temperatures, full sunlight, fertile soil, and regular watering, eggplant plants can provide a productive addition to home vegetable gardens and suitable containers.
Frequently Asked Questions
Discover how to germinate eggplant seeds, improve fruit production, and choose the right time to harvest.
How long does it take for eggplant seeds to germinate?
Eggplant seeds generally germinate within 7–14 days when kept in a warm growing medium at approximately 75–85°F (24–29°C). Sow seeds in a well-drained seed-starting mix and maintain consistent moisture. Cooler temperatures can slow germination, while excessively wet soil may cause seeds to rot.
Why are my eggplant plants flowering but not producing fruit?
Eggplant flowers may fail to develop into fruits because of extreme temperatures, inconsistent watering, poor pollination, or excessive nitrogen fertilizer. Provide warm growing conditions, regular moisture, adequate sunlight, and balanced nutrition. Gently shaking flowering branches can also help move pollen between flower parts.
How do you know when eggplant is ready to harvest?
Harvest eggplant when the fruit has reached the expected size for its variety and has a glossy surface with firm flesh. Press the skin gently; it should spring back slightly. Fruits that become dull, yellowish, or overly soft may be past their best harvesting stage. Use clean pruning shears to cut the fruit from the plant.