Distinctive Shape
Produces small, round to oval-shaped chillies with an attractive appearance when ripe.
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Dundicut Chilli is a small, round to oval-shaped chilli pepper known for its bright red color and strong heat. Commonly associated with Pakistani cuisine, these chillies are used in traditional spice blends, curries, and pickles. Dundicut chilli plants grow best in warm conditions with full sunlight and well-drained soil.
Produces small, round to oval-shaped chillies with an attractive appearance when ripe.
Known for its spicy flavor, making it suitable for traditional hot sauces and regional dishes.
Chillies develop a vivid red color as they mature, adding ornamental interest to the plant.
Can be grown in suitable pots or vegetable gardens with sufficient sunlight and proper drainage.
| Scientific Name | Capsicum annuum (commonly used identification; verify cultivar) |
| Common Name | Dundicut Chilli; Dundicut Pepper |
| Plant Family | Solanaceae |
| Seed Type | Hot Pepper Vegetable Seeds |
| Plant Type | Warm-Season Pepper Plant |
| Fruit Shape | Small, Round to Oval |
| Fruit Color | Green when immature, typically red when ripe |
| Flavor | Hot and Spicy |
| Growth Habit | Upright, branching plant |
| Planting Season | Spring or early summer after frost risk has passed |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full Sun, ideally 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering with consistent soil moisture |
| Uses | Cooking, Curries, Pickles, and Spice Blends |
Dundicut Chilli adds distinctive shape, bright red color, and bold heat to a home vegetable garden. With warm temperatures, plenty of sunlight, and well-drained soil, these pepper plants can produce chillies for a variety of culinary uses.
Learn about Dundicut chilli heat, growing requirements, and harvesting time.
Dundicut chillies are known for their strong, spicy heat and are commonly used in Pakistani and South Asian cooking. Actual heat can vary depending on the seed line, growing conditions, and fruit maturity. Handle fresh chillies carefully and avoid touching your eyes after handling them.
Dundicut chilli plants may begin producing peppers around 70–100 days after transplanting, depending on temperature, sunlight, and growing conditions. Fruits generally develop from green to red as they mature. Check the supplier's variety information for a more precise harvest estimate.
Yes, Dundicut chilli plants can grow in containers with adequate drainage and enough room for their roots. Choose a sunny location, use fertile potting mix, and water when the upper layer of soil begins to dry. A suitably sized pot helps support healthy growth and fruit production.