Aromatic Leaves
Produces fragrant green foliage suitable for fresh use, seasoning, and a variety of culinary preparations.
Dukat Strain Dill Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Dukat Strain Dill Seeds
Dukat Strain Dill is an aromatic herb variety known for its feathery green foliage, strong fragrance, and flavorful leaves. It is commonly grown for fresh herbs, seasoning, and culinary use. This dill variety grows best in full sunlight and well-drained soil, making it suitable for herb gardens, raised beds, and containers.
Dukat Dill
Aromatic Herb
Feathery Foliage
Culinary Garden
Key Features
Slow-Bolting Habit
Dukat is valued for its leafy growth and relatively delayed flowering compared with some common dill varieties.
Feathery Green Foliage
Develops fine, delicate leaves that add texture to herb gardens and edible landscapes.
Garden and Container Growing
Can be grown in garden beds and suitable containers with adequate sunlight and drainage.
Product Highlights
Scientific name: Anethum graveolens
Dukat dill variety
Fragrant culinary herb
Fine, feathery green leaves
Suitable for fresh seasoning
Can be grown in garden beds
Suitable for container gardens
Prefers full sunlight
Specifications
| Scientific Name | Anethum graveolens |
| Common Name | Dill; Dukat Dill |
| Plant Family | Apiaceae |
| Seed Type | Herb Seeds |
| Variety | Dukat |
| Plant Type | Annual Herb |
| Growth Habit | Upright with finely divided foliage |
| Plant Height | Approximately 18–36 inches, depending on conditions |
| Planting Season | Spring to early summer in suitable climates |
| Germination Time | Approximately 7–21 days |
| Germination Temperature | Approximately 60–70°F (16–21°C) |
| Sunlight | Full sun |
| Soil Requirements | Fertile, loose, well-drained soil |
| Watering | Maintain consistent moisture without waterlogging |
| Harvest Time | Leaves can often be harvested about 40–60 days after sowing |
| Plant Spacing | Approximately 6–12 inches |
| Uses | Cooking, Seasoning, Herb Gardens, and Pickling |
Growing Guide
Step 1: Choose a Sunny Location
Select a garden bed or container that receives at least 6 hours of sunlight daily. Use a pot with drainage holes if growing dill in a container.
Select a garden bed or container that receives at least 6 hours of sunlight daily. Use a pot with drainage holes if growing dill in a container.
Step 2: Prepare the Soil
Loosen the soil and remove weeds. Use fertile, well-drained soil that allows the roots to develop without remaining waterlogged.
Loosen the soil and remove weeds. Use fertile, well-drained soil that allows the roots to develop without remaining waterlogged.
Step 3: Sow the Seeds
Sow dill seeds directly into the garden or final container, covering them lightly with soil. Avoid disturbing the roots by transplanting unnecessarily.
Sow dill seeds directly into the garden or final container, covering them lightly with soil. Avoid disturbing the roots by transplanting unnecessarily.
Step 4: Water and Maintain
Keep the soil evenly moist during germination and early growth. Water as needed and avoid excessive moisture around the roots.
Keep the soil evenly moist during germination and early growth. Water as needed and avoid excessive moisture around the roots.
Step 5: Harvest the Leaves
Begin harvesting foliage when the plants are sufficiently established. Pick leaves as needed while allowing enough foliage to remain for continued growth.
Begin harvesting foliage when the plants are sufficiently established. Pick leaves as needed while allowing enough foliage to remain for continued growth.
Grow Fragrant Herbs with Dukat Strain Dill Seeds
Dukat Dill adds aromatic foliage and fresh flavor to home herb gardens. Grow it in a sunny location with well-drained soil and regular moisture for a useful supply of fresh culinary leaves throughout the growing season.
Frequently Asked Questions
Find useful answers about Dukat Dill's slow-bolting growth, harvesting, and culinary uses.
What makes Dukat Dill different from regular dill?
Dukat is a dill variety valued for its flavorful foliage and relatively slow-bolting habit. Compared with varieties that flower earlier, it can provide a longer period of leafy growth under suitable conditions. Actual performance depends on temperature, sunlight, and growing practices.
When should you harvest Dukat Dill leaves?
Harvest Dukat Dill leaves once the plants have developed enough healthy foliage, often around 40–60 days after sowing. Pick the outer or upper leaves as needed without removing too much foliage at once. Harvesting before flowering generally helps maintain leafy growth and fresh flavor.
Can Dukat Dill be used for pickling cucumbers?
Yes, Dukat Dill leaves can be used to flavor pickles, salads, sauces, and other dishes. Dill seeds and flower heads are also commonly used in pickling. If you want abundant flower heads and mature seeds, allow some plants to flower and develop seed heads rather than harvesting all the foliage.