Mild Spicy Flavor
Produces peppers known for their gentle heat and distinctive fruity flavor.
Estimated Delivery:Nov 23 - Nov 27
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D'Espelette Pepper is a traditional French chili pepper known for its mild heat, fruity flavor, and rich red color. These peppers are commonly used fresh or dried in sauces, seasonings, and a variety of culinary dishes. The plants grow best in warm conditions with full sunlight, fertile soil, and consistent moisture.
Produces peppers known for their gentle heat and distinctive fruity flavor.
Develops red peppers at maturity, adding color and flavor to meals.
Traditionally associated with Espelette in the Basque region of France.
Suitable for sauces, spice blends, and fresh or dried pepper preparations.
| Common Name | D'Espelette Pepper |
| Plant Type | Chili Pepper; Vegetable |
| Plant Family | Solanaceae |
| Scientific Name | Capsicum annuum |
| Fruit Color | Red at maturity |
| Flavor | Fruity, mildly spicy, with subtle smoky notes |
| Sunlight | Full sun |
| Soil Requirements | Fertile, well-drained soil |
| Watering | Regular watering; avoid waterlogged soil |
| Planting Season | Start indoors before the last frost; transplant in warm weather |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Growing Habit | Upright, bushy pepper plant |
| Harvest Time | Generally 70–100 days after transplanting, depending on conditions |
| Primary Uses | Fresh cooking, drying, sauces, and seasoning |
Add a traditional French pepper variety to your vegetable garden with D'Espelette Pepper Seeds. With warm temperatures, full sunlight, and proper care, these plants can produce flavorful red peppers for fresh cooking and homemade seasonings.
Learn about D'Espelette Pepper flavor, seed germination, and harvesting.
D'Espelette Pepper is a traditional French pepper known for its fruity flavor, mild to moderate heat, and rich red color. It is commonly used in sauces, meat dishes, vegetables, and seasoning blends.
D'Espelette Pepper Seeds generally germinate in about 7–21 days under suitable warm conditions. Sow them in a seed-starting mix, maintain consistent moisture, and provide temperatures around 75–85°F (24–29°C) for reliable germination.
D'Espelette Peppers are generally ready to harvest when the fruits turn their characteristic deep red color. Harvest timing depends on growing conditions and planting dates. The peppers can be used fresh or dried for traditional seasoning.