Long White Roots
Produces elongated white radishes with a crisp texture when grown in suitable soil.
Daikon Radish Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Daikon Radish Seeds
Daikon Radish is a popular Asian root vegetable known for its long, white roots, crisp texture, and mild, slightly peppery flavor. It is commonly used in salads, pickles, soups, and stir-fries. Daikon grows best in cool weather with full sunlight, loose soil, and consistent moisture.
Asian Root Vegetable
Long White Roots
Mild Flavor
Cool-Season Crop
Key Features
Mild Peppery Flavor
Offers a refreshing flavor suitable for fresh dishes and cooked recipes.
Cool-Season Growth
Performs well in cool weather with consistent moisture and suitable sunlight.
Versatile Kitchen Use
Suitable for pickling, salads, soups, stir-fries, and traditional Asian dishes.
Product Highlights
Long white edible roots
Crisp and juicy texture
Mild, slightly peppery taste
Suitable for cool-season gardens
Grows best in loose, deep soil
Suitable for raised beds
Common in Asian cuisine
Used fresh, cooked, or pickled
Specifications
| Scientific Name | Raphanus sativus var. longipinnatus |
| Common Name | Daikon Radish; Japanese Radish; White Radish |
| Plant Family | Brassicaceae |
| Plant Type | Root Vegetable |
| Root Color | Typically white |
| Root Shape | Usually long and cylindrical; varies by variety |
| Flavor | Mild, fresh, and slightly peppery |
| Growth Habit | Annual cool-season vegetable |
| Sunlight | Full sun; light shade may help in warmer conditions |
| Soil Requirements | Loose, fertile, well-drained soil free of large stones |
| Planting Season | Spring or fall, depending on local climate |
| Sowing Method | Direct sowing outdoors |
| Seed Depth | Approximately ½ inch |
| Germination Time | Approximately 5–10 days under suitable conditions |
| Germination Temperature | Approximately 55–75°F (13–24°C) |
| Watering | Keep soil evenly moist without waterlogging |
| Harvest Time | Generally 40–70 days after sowing, depending on variety |
| Primary Uses | Salads, pickles, soups, stir-fries, and cooked dishes |
Growing Guide
Step 1: Prepare the Soil
Choose a sunny location with loose, deep, well-drained soil. Remove stones and break up compacted soil to encourage straight root development.
Choose a sunny location with loose, deep, well-drained soil. Remove stones and break up compacted soil to encourage straight root development.
Step 2: Sow the Seeds
Sow Daikon Radish Seeds directly outdoors about ½ inch deep. Space seeds according to the variety's recommended mature root size.
Sow Daikon Radish Seeds directly outdoors about ½ inch deep. Space seeds according to the variety's recommended mature root size.
Step 3: Maintain Moisture
Water consistently to keep the soil evenly moist. Irregular watering can affect root texture and development.
Water consistently to keep the soil evenly moist. Irregular watering can affect root texture and development.
Step 4: Provide Growing Space
Thin seedlings as needed to prevent overcrowding and allow roots enough room to develop.
Thin seedlings as needed to prevent overcrowding and allow roots enough room to develop.
Step 5: Harvest at the Right Time
Harvest when roots reach the expected size for the variety. Avoid leaving mature roots in the ground too long, as texture and flavor may decline.
Harvest when roots reach the expected size for the variety. Avoid leaving mature roots in the ground too long, as texture and flavor may decline.
Grow Crisp Daikon Radishes at Home
Daikon Radish Seeds are a useful choice for home vegetable gardens and raised beds. With cool growing conditions, loose soil, and regular watering, you can grow crisp white roots for fresh meals, pickling, and traditional Asian recipes.
Frequently Asked Questions
Find answers to common questions about Daikon Radish root development, growing conditions, and harvesting.
Why do Daikon Radishes grow forked or misshapen roots?
Daikon Radishes may develop forked or crooked roots when grown in compacted, rocky, or uneven soil. Prepare a deep, loose seedbed, remove stones, and avoid disturbing the roots during growth to encourage straighter radishes.
Can Daikon Radishes be grown in containers?
Yes, Daikon Radishes can grow in deep containers if the selected variety has enough room for root development. Choose a container with drainage holes and sufficient depth for the expected root length, and fill it with loose, well-drained potting mix.
How can you tell when Daikon Radishes are ready to harvest?
Daikon Radishes are generally ready when their roots reach the size specified for the variety, often around 40–70 days after sowing. Check the seed packet for the expected maturity period and harvest before roots become overly mature or lose their crisp texture.