Fresh Aromatic Leaves
Produces fragrant green foliage commonly used fresh in chutneys, salads, soups, curries, and garnishes.
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Coriandrum sativum, commonly known as coriander or cilantro, is a popular aromatic herb grown for its fresh green leaves and flavorful dried seeds. A favorite in home gardens and kitchen gardens, coriander is widely used in Indian, Mediterranean, Asian, and international cuisines. Its delicate green foliage adds freshness to everyday dishes, while the mature seeds provide a warm, citrusy flavor for spice blends, curries, pickles, and seasonings. Coriander grows well in suitable garden beds and containers when provided with well-drained soil, adequate sunlight, and consistent moisture. These coriander seeds are ideal for gardeners interested in growing their own culinary herbs.
Produces fragrant green foliage commonly used fresh in chutneys, salads, soups, curries, and garnishes.
Mature plants can produce aromatic seeds with a warm, mildly citrusy flavor, ideal for cooking and spice blends.
Can be grown in garden beds, raised beds, and containers, making it a practical choice for home herb gardens.
Typically germinates within a few weeks under suitable conditions and provides leaves before flowering and seed development.
| Scientific Name | Coriandrum sativum |
| Common Name | Coriander, Cilantro, Chinese Parsley |
| Plant Family | Apiaceae |
| Seed Type | Culinary Herb Seeds |
| Plant Type | Annual aromatic herb |
| Growth Habit | Upright leafy growth followed by flowering and seed production |
| Foliage Color | Green to bright green |
| Flower Color | Usually white or pale pink |
| Planting Season | Cooler growing periods; timing depends on local climate |
| Seed Starting | Direct sow into prepared soil or the final container |
| Germination Time | Usually around 7–21 days under suitable conditions |
| Germination Temperature | Approximately 15–25°C |
| Sunlight | Full sun in cooler weather; partial shade can help in warmer climates |
| Soil Requirements | Loose, fertile, well-drained soil enriched with organic matter |
| Watering | Water regularly to maintain even soil moisture without waterlogging |
| Mature Plant Height | Approximately 30–60 cm, depending on variety and conditions |
| Plant Spacing | Approximately 10–20 cm for leafy growth; adjust for the variety and growing purpose |
| Leaf Harvest | Often begins around 3–5 weeks after sowing, depending on conditions |
| Seed Harvest | Generally around 90–120 days after sowing, depending on variety and climate |
Bring the freshness of homegrown herbs to your kitchen with Coriandrum sativum Coriander Seeds. This versatile annual herb offers aromatic green leaves for everyday cooking and flavorful mature seeds for traditional spice blends. Whether grown in garden beds, raised beds, or containers, coriander is a rewarding addition to a home kitchen garden. Provide suitable growing temperatures, well-drained soil, and regular watering to encourage healthy growth and a useful harvest.
Find helpful answers about coriander seed germination, growing conditions, harvesting, and home cultivation.
Coriander fruits are commonly called seeds, although each rounded unit contains two joined seed portions. They can be sown whole. Some gardeners gently split the dry fruits to separate the portions, but crushing them can damage the seeds. Soaking is generally unnecessary. Sow them directly into moist, well-drained soil and keep the growing medium evenly moist during germination.
Coriander may bolt, meaning it produces a flower stalk prematurely, when temperatures rise, days become longer, or the plant experiences moisture stress. For a longer leaf harvest, sow during cooler weather, water consistently, and provide afternoon shade in hot conditions. Choose a slow-bolting variety if available and make successive sowings to maintain a regular supply of fresh leaves.
Allow the coriander plants to flower and develop seed clusters. Harvest when most of the fruits have turned from green to tan or brown and are becoming dry. Cut the seed heads, finish drying them in a clean, airy location, and separate the dried fruits from the stems. Store them in an airtight container away from heat, light, and moisture to help preserve their flavor.