Coriandrum sativum Coriander Seeds
Coriandrum sativum Coriander Seeds
Coriandrum sativum Coriander Seeds

Coriandrum sativum Coriander Seeds for Sale

Suitable for home gardening use
Regular price Rs. 16.99 INR
Sale price Rs. 16.99 INR Regular price
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Product description

Coriandrum sativum Coriander Seeds

Coriandrum sativum, commonly known as coriander or cilantro, is a popular aromatic herb grown for its fresh green leaves and flavorful dried seeds. A favorite in home gardens and kitchen gardens, coriander is widely used in Indian, Mediterranean, Asian, and international cuisines. Its delicate green foliage adds freshness to everyday dishes, while the mature seeds provide a warm, citrusy flavor for spice blends, curries, pickles, and seasonings. Coriander grows well in suitable garden beds and containers when provided with well-drained soil, adequate sunlight, and consistent moisture. These coriander seeds are ideal for gardeners interested in growing their own culinary herbs.

Culinary Herb Aromatic Leaves Flavorful Spice Seeds Kitchen Garden

Key Features

Fresh Aromatic Leaves

Produces fragrant green foliage commonly used fresh in chutneys, salads, soups, curries, and garnishes.

Flavorful Coriander Seeds

Mature plants can produce aromatic seeds with a warm, mildly citrusy flavor, ideal for cooking and spice blends.

Easy Kitchen Gardening

Can be grown in garden beds, raised beds, and containers, making it a practical choice for home herb gardens.

Quick-Growing Annual Herb

Typically germinates within a few weeks under suitable conditions and provides leaves before flowering and seed development.

Product Highlights

Botanical name: Coriandrum sativum
Fresh cilantro-style foliage
Aromatic culinary spice seeds
Suitable for home herb gardens
Can be grown in pots and garden beds
Direct sowing is generally preferred
Well-drained soil supports healthy growth
Leaves and mature seeds can be harvested

Specifications

Scientific Name Coriandrum sativum
Common Name Coriander, Cilantro, Chinese Parsley
Plant Family Apiaceae
Seed Type Culinary Herb Seeds
Plant Type Annual aromatic herb
Growth Habit Upright leafy growth followed by flowering and seed production
Foliage Color Green to bright green
Flower Color Usually white or pale pink
Planting Season Cooler growing periods; timing depends on local climate
Seed Starting Direct sow into prepared soil or the final container
Germination Time Usually around 7–21 days under suitable conditions
Germination Temperature Approximately 15–25°C
Sunlight Full sun in cooler weather; partial shade can help in warmer climates
Soil Requirements Loose, fertile, well-drained soil enriched with organic matter
Watering Water regularly to maintain even soil moisture without waterlogging
Mature Plant Height Approximately 30–60 cm, depending on variety and conditions
Plant Spacing Approximately 10–20 cm for leafy growth; adjust for the variety and growing purpose
Leaf Harvest Often begins around 3–5 weeks after sowing, depending on conditions
Seed Harvest Generally around 90–120 days after sowing, depending on variety and climate

Growing Guide

Step 1: Prepare the Soil
Choose a sunny garden bed or container with drainage holes. Prepare loose, fertile soil enriched with mature compost. Ensure the growing medium drains well while retaining enough moisture for seed germination and healthy root growth.
Step 2: Sow the Coriander Seeds
Sow the seeds directly into the growing location at a depth of approximately 1–2 cm. Space them according to your growing purpose and cover lightly with soil. Direct sowing helps avoid disturbing coriander's sensitive taproot.
Step 3: Water and Support Germination
Water gently after sowing and keep the soil consistently moist but not waterlogged. Under suitable conditions, seedlings commonly emerge within 7–21 days. Avoid allowing the soil to dry out completely during germination.
Step 4: Provide Sunlight and Growing Space
Give the plants good sunlight during cooler weather and provide partial afternoon shade in hot conditions when needed. Thin crowded seedlings to allow airflow and healthy development. Water regularly and remove competing weeds.
Step 5: Harvest the Leaves or Seeds
Harvest young leaves as needed once plants are established. For coriander seeds, allow the plants to flower and let the seed clusters mature until they turn brown. Cut the seed heads, dry them thoroughly in a well-ventilated place, and store the dried seeds in an airtight container.

Grow Fresh Flavor with Coriander Seeds

Bring the freshness of homegrown herbs to your kitchen with Coriandrum sativum Coriander Seeds. This versatile annual herb offers aromatic green leaves for everyday cooking and flavorful mature seeds for traditional spice blends. Whether grown in garden beds, raised beds, or containers, coriander is a rewarding addition to a home kitchen garden. Provide suitable growing temperatures, well-drained soil, and regular watering to encourage healthy growth and a useful harvest.

Frequently Asked Questions

Find helpful answers about coriander seed germination, growing conditions, harvesting, and home cultivation.

Should coriander seeds be soaked or crushed before planting?

Coriander fruits are commonly called seeds, although each rounded unit contains two joined seed portions. They can be sown whole. Some gardeners gently split the dry fruits to separate the portions, but crushing them can damage the seeds. Soaking is generally unnecessary. Sow them directly into moist, well-drained soil and keep the growing medium evenly moist during germination.

Why does coriander flower early instead of producing many leaves?

Coriander may bolt, meaning it produces a flower stalk prematurely, when temperatures rise, days become longer, or the plant experiences moisture stress. For a longer leaf harvest, sow during cooler weather, water consistently, and provide afternoon shade in hot conditions. Choose a slow-bolting variety if available and make successive sowings to maintain a regular supply of fresh leaves.

How can I harvest coriander seeds for cooking?

Allow the coriander plants to flower and develop seed clusters. Harvest when most of the fruits have turned from green to tan or brown and are becoming dry. Cut the seed heads, finish drying them in a clean, airy location, and separate the dried fruits from the stems. Store them in an airtight container away from heat, light, and moisture to help preserve their flavor.