Fresh Aromatic Leaves
Produces fragrant green foliage commonly used in chutneys, salads, curries, soups, and a variety of everyday dishes.
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Coriandrum sativum, commonly known as cilantro or coriander, is a popular aromatic herb grown for its fresh green leaves and flavorful dried seeds. The leaves are widely used in salads, chutneys, curries, soups, and garnishes, while the mature seeds add a warm, citrusy flavor to spice blends and traditional dishes. Coriander is suitable for home gardens, raised beds, and containers. With well-drained soil, regular moisture, and suitable growing temperatures, these versatile herb seeds can provide fresh culinary leaves and seeds for your kitchen garden.
Produces fragrant green foliage commonly used in chutneys, salads, curries, soups, and a variety of everyday dishes.
Mature plants can produce aromatic seeds with a warm, citrus-like flavor, ideal for seasoning and spice blends.
Can be grown in garden beds, pots, and containers, making fresh coriander accessible to home gardeners.
Generally grows quickly in suitable conditions and can provide harvestable leaves within a few weeks of sowing.
| Scientific Name | Coriandrum sativum |
| Common Name | Coriander, Cilantro, Dhania |
| Plant Family | Apiaceae |
| Seed Type | Culinary Herb Seeds |
| Plant Type | Annual herb |
| Growth Habit | Upright, leafy herb that develops flowering stems at maturity |
| Foliage Color | Green |
| Flower Color | Usually small white to pale pink flowers |
| Planting Season | Cooler growing periods are generally preferred; timing depends on local climate |
| Seed Starting | Direct sow approximately 0.5–1.5 cm deep in moist, well-drained soil |
| Germination Time | Typically around 7–14 days under suitable conditions |
| Germination Temperature | Approximately 15–24°C |
| Sunlight | Full sun in cooler weather; partial shade can help in warmer conditions |
| Soil Requirements | Fertile, loose, well-drained soil rich in organic matter |
| Watering | Water consistently to keep the soil lightly moist without waterlogging |
| Mature Plant Height | Approximately 30–60 cm, depending on variety and growing conditions |
| Plant Spacing | Approximately 10–15 cm apart for leaf production; allow more room for mature seed production |
| Leaf Harvest | Often begins around 3–5 weeks after sowing, depending on growth conditions |
| Seed Harvest | Generally around 90–120 days after sowing, depending on variety and climate |
Enjoy the versatility of Coriandrum sativum Cilantro Coriander Seeds in your home garden. From fresh green leaves for chutneys and salads to aromatic coriander seeds for curries and spice blends, this useful herb offers multiple culinary possibilities. Grow it in garden beds or containers with suitable sunlight, fertile soil, and regular watering. Sow at the right time for your climate and harvest the leaves or mature seeds to enjoy homegrown flavor in your kitchen.
Find answers to common questions about coriander seed germination, cilantro leaf harvesting, and growing conditions.
Coriander seeds commonly germinate in about 7–14 days under suitable moisture and temperature conditions. Fresh leaves may be ready for harvesting in approximately 3–5 weeks, while mature coriander seeds generally take longer, often around 90–120 days from sowing. Actual growing times vary with variety, weather, and care.
Yes. Cilantro and coriander are different culinary names for the same plant, Coriandrum sativum. The fresh leaves are commonly called cilantro in some regions, while the mature dried fruits are known as coriander seeds. A single plant can provide leaves first and seeds later if it is allowed to flower and mature.
Coriander may bolt, or develop flowering stems early, when exposed to high temperatures, long days, or other environmental stress. Once flowering begins, leaf production often declines. To encourage a longer leaf harvest, sow during cooler weather, maintain consistent soil moisture, and provide partial afternoon shade when conditions are hot.