Distinctive Purple Buds
Develops attractive rounded buds featuring plum-purple and green bracts that add visual interest to the garden.
Colorado Red Artichoke Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Colorado Red Artichoke Seeds
Colorado Red Artichoke is a distinctive artichoke variety known for its rounded flower buds with attractive purple, plum, and green tones. This edible ornamental vegetable combines garden beauty with the potential to harvest tender artichoke buds. Plants can grow approximately 2 to 3 feet tall and may produce buds during the first growing season when suitable growing conditions are provided. Colorado Red Star is a commonly used commercial name for this variety, so confirm the exact cultivar identity before publishing your product listing.
Purple-Toned Artichokes
Edible Flower Buds
Vegetable Garden
Ornamental Appeal
Key Features
Edible Harvest
Produces artichoke buds that can be harvested while compact and unopened for culinary use.
Compact Plant Growth
Typically reaches around 2 to 3 feet tall, making it suitable for vegetable beds with adequate spacing.
Decorative Garden Plant
Combines edible gardening with bold foliage and attractive flower buds for added garden character.
Product Highlights
Purple, plum, and green bud coloration
Rounded globe-shaped artichoke heads
Edible immature flower buds
Suitable for vegetable gardens
Can produce in the first season
Approximately 2–3 feet tall
Prefers fertile, well-drained soil
Attractive edible ornamental variety
Specifications
| Scientific Name | Cynara cardunculus var. scolymus |
| Common Name | Colorado Red Artichoke; Colorado Red Star Artichoke |
| Plant Family | Asteraceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Edible perennial commonly grown as an annual |
| Bud Color | Purple, plum, and green tones |
| Growth Habit | Upright, leafy plant with rounded flower buds |
| Expected Plant Height | Approximately 2–3 feet under suitable conditions |
| Sunlight | Full sun; provide some afternoon shade in very hot climates |
| Planting Season | Cool-season planting; adjust to the local climate |
| Seed Starting | Start indoors approximately 8–12 weeks before transplanting |
| Germination Time | Approximately 10–21 days under suitable conditions |
| Germination Temperature | Approximately 70–80°F (21–27°C) |
| Sowing Depth | Approximately ¼–½ inch |
| Plant Spacing | Approximately 18–36 inches, depending on growing conditions |
| Soil Requirements | Rich, fertile, well-drained soil with organic matter |
| Watering | Keep soil consistently moist without waterlogging |
| Harvest Time | Often around 85–95 days from sowing under suitable conditions; timing varies |
Growing Guide
Step 1: Start the Seeds
Sow seeds indoors approximately 8–12 weeks before the intended transplanting date. Plant them ¼–½ inch deep in seed-starting mix and maintain a temperature of approximately 70–80°F (21–27°C). Keep the growing medium evenly moist while the seeds germinate.
Sow seeds indoors approximately 8–12 weeks before the intended transplanting date. Plant them ¼–½ inch deep in seed-starting mix and maintain a temperature of approximately 70–80°F (21–27°C). Keep the growing medium evenly moist while the seeds germinate.
Step 2: Grow Healthy Seedlings
Allow approximately 10–21 days for germination under suitable conditions. Provide bright light and avoid overwatering. Once seedlings develop several true leaves, gradually acclimatize them to outdoor conditions before transplanting.
Allow approximately 10–21 days for germination under suitable conditions. Provide bright light and avoid overwatering. Once seedlings develop several true leaves, gradually acclimatize them to outdoor conditions before transplanting.
Step 3: Prepare the Planting Site
Choose a sunny location with fertile, well-drained soil enriched with compost. Transplant seedlings after hardening them off and protect young plants from severe frost. Leave approximately 18–36 inches between plants, adjusting spacing to the expected mature size.
Choose a sunny location with fertile, well-drained soil enriched with compost. Transplant seedlings after hardening them off and protect young plants from severe frost. Leave approximately 18–36 inches between plants, adjusting spacing to the expected mature size.
Step 4: Maintain Water and Nutrition
Water regularly to maintain consistent soil moisture, especially during warm weather and bud development. Apply a balanced vegetable fertilizer according to its label and mulch around the plants to help conserve moisture and reduce weeds.
Water regularly to maintain consistent soil moisture, especially during warm weather and bud development. Apply a balanced vegetable fertilizer according to its label and mulch around the plants to help conserve moisture and reduce weeds.
Step 5: Harvest the Artichoke Buds
Watch for firm, well-developed purple-green buds. Harvest the main buds while they are compact and before their bracts begin to open. First-season production depends on the variety, plant maturity, and suitable cool-temperature exposure. Use harvested buds fresh or prepare them for your favorite recipes.
Watch for firm, well-developed purple-green buds. Harvest the main buds while they are compact and before their bracts begin to open. First-season production depends on the variety, plant maturity, and suitable cool-temperature exposure. Use harvested buds fresh or prepare them for your favorite recipes.
Grow Something Unique with Colorado Red Artichoke
Colorado Red Artichoke brings rich purple-toned buds, attractive foliage, and edible garden appeal to your growing space. With fertile soil, consistent moisture, suitable sunlight, and careful harvesting, this variety can be a rewarding addition to a home vegetable garden. Follow local planting guidance for the best results.
Frequently Asked Questions
Learn about Colorado Red Artichoke seed germination, purple bud development, and harvesting.
How long does Colorado Red Artichoke take to germinate?
Colorado Red Artichoke seeds typically germinate in approximately 10–21 days when planted ¼–½ inch deep in suitable seed-starting mix. A temperature around 70–80°F (21–27°C), consistent moisture, and adequate drainage help support germination. Actual results depend on seed quality and growing conditions.
Why are the artichoke buds on Colorado Red Star purple?
The purple and plum coloration is a characteristic feature of the Colorado Red Star variety. Its rounded buds can display a mixture of purple, plum, and green tones. Color intensity varies with plant development and growing conditions. Harvest the buds while they remain compact and unopened for culinary use.
Can Colorado Red Artichoke produce edible buds in its first year?
Yes, Colorado Red Star can produce edible buds in its first growing season when plants mature under suitable conditions. Artichokes generally benefit from a period of cool temperatures to encourage bud formation. Inadequate chilling, excessive heat, or late planting may delay or reduce production. Start seeds early enough to establish strong plants before the appropriate cool growing period in your climate.