Extreme Pepper Heat
Carolina Reaper is famous for its exceptionally high pungency. Its heat can vary with growing conditions, fruit maturity, and individual plants.
Estimated Delivery:Nov 21 - Nov 25
Free Shipping on All Orders
Carolina Reaper is an exceptionally hot chili pepper variety known for its intensely spicy fruits, distinctive wrinkled appearance, and characteristic pointed tail. Developed by Ed Currie of the PuckerButt Pepper Company, this variety gained worldwide recognition for its extreme heat and bold appearance. Carolina Reaper plants can be grown in suitable home vegetable gardens and containers with adequate warmth, sunlight, fertile soil, and consistent care.
Carolina Reaper is famous for its exceptionally high pungency. Its heat can vary with growing conditions, fruit maturity, and individual plants.
Mature fruits commonly develop a deeply wrinkled surface and a pointed tail, giving this variety its recognizable appearance.
Authentic Carolina Reaper peppers typically mature to a vivid red color and are valued by chili enthusiasts for their intense heat.
These pepper plants prefer warm growing conditions, adequate sunlight, fertile soil, and consistent moisture without waterlogged roots.
| Product Name | Chili Pepper Carolina Reaper Seeds |
| Common Name | Carolina Reaper Pepper |
| Scientific Name | Capsicum chinense |
| Plant Family | Solanaceae |
| Crop Type | Hot chili pepper |
| Fruit Color | Typically bright red at maturity |
| Fruit Shape | Wrinkled, irregular shape with a characteristic pointed tail |
| Scoville Heat Rating | Commonly reported average around 1.64 million SHU; individual fruits vary |
| Planting Season | Warm season; timing depends on local climate |
| Seed Starting | Start indoors or in a protected warm environment where appropriate |
| Germination Time | Often around 7–21 days under favorable conditions; may take longer |
| Germination Temperature | Approximately 27–32°C for warm seed-starting conditions |
| Sunlight | Full sun after gradual acclimatization |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Water consistently while allowing excess water to drain |
| Container Growing | Suitable in a large container with adequate drainage |
| Seed Quantity | As stated on the product package |
Bring one of the world's best-known superhot chili varieties to your garden with Carolina Reaper Seeds. Recognized for its intense heat, wrinkled red fruits, and distinctive pointed tail, this variety is a fascinating choice for experienced pepper growers. Provide warm conditions, proper soil drainage, and attentive care for healthy plant development.
Learn about Carolina Reaper heat levels, fruit maturity, and the conditions needed to grow this superhot pepper.
Carolina Reaper is much hotter than most commonly grown chili peppers. It is widely reported to average around 1.64 million Scoville Heat Units (SHU), although actual heat varies between fruits and growing conditions. Handle the peppers carefully, avoid touching your eyes, and use gloves when cutting or processing them.
Carolina Reaper fruits typically mature from green to a vivid red color and develop their characteristic wrinkled shape and pointed tail. Harvest fully colored fruits using clean scissors or pruning shears. Fruit size, shape, and maturation time can vary depending on the plant and growing environment.
Carolina Reaper seeds may germinate slowly if the growing medium is too cool, too wet, too dry, or if the seeds have reduced viability. Warm conditions, consistent moisture, and a well-draining seed-starting medium help support germination. Germination often takes around 7–21 days under favorable conditions, but some seeds may take longer. Follow the supplier's instructions and avoid waterlogging the medium.