Creamy Fruit Texture
Cherimoya is prized for its soft, creamy flesh and sweet, aromatic flavor when the fruit ripens properly.
Cherimoya Custard Apple Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Cherimoya Custard Apple Seeds
Cherimoya (Annona cherimola), often called custard apple, is a tropical and subtropical fruit tree known for its creamy flesh, sweet aroma, and distinctive green fruits. The fruit is appreciated for its soft texture and dessert-like flavor, making it popular for fresh eating. Cherimoya trees can be grown in suitable climates with well-drained soil, appropriate sunlight, and attentive care. Growing from seeds is possible, although seedlings may differ from the parent plant in fruit quality and other characteristics.
Cherimoya Fruit Tree
Creamy Sweet Fruit
Fruit Garden
Seed-Grown Plant
Key Features
Distinctive Green Fruits
The fruits typically have green skin with a textured surface. Their shape and appearance can vary with the cultivar and growing conditions.
Ornamental Fruit Tree
Cherimoya develops into a fruit-bearing tree with attractive foliage, making it an option for suitable home orchards and gardens.
Grow from Seeds
Seeds can be used to raise cherimoya seedlings. Seed-grown trees may take several years to fruit and may not produce fruit identical to the parent plant.
Product Highlights
Botanical name: Annona cherimola
Commonly known as cherimoya
Creamy, aromatic fruit
Green, textured fruit skin
Suitable for fruit gardens in favorable climates
Can be propagated from viable seeds
Requires well-drained soil
Seedling fruit quality may vary
Specifications
| Product Name | Cherimoya Custard Apple Seeds |
| Scientific Name | Annona cherimola |
| Common Names | Cherimoya, Cherimoya Custard Apple |
| Plant Family | Annonaceae |
| Plant Type | Fruit-bearing tree |
| Fruit Characteristics | Green skin and creamy, sweet flesh when ripe |
| Fruit Shape | Rounded to heart-shaped or conical, depending on cultivar |
| Planting Season | Best determined by local climate and seedling conditions |
| Seed Starting | Use fresh, viable seeds and follow suitable species-specific instructions |
| Germination Time | Variable; depends on seed freshness and growing conditions |
| Sunlight | Bright light and suitable sun exposure; protect young seedlings from harsh heat |
| Soil Requirements | Fertile, well-drained soil |
| Watering | Maintain consistent moisture without waterlogging |
| Growth Habit | Small to medium-sized tree under suitable growing conditions |
| Time to Fruit | Several years may be required; timing varies with conditions and plant genetics |
| Pollination | Hand pollination may improve fruit set in some growing environments |
| Seed Quantity | As stated on the product package |
Growing Guide
Step 1: Prepare the Seeds
Select mature, viable seeds from a correctly identified cherimoya fruit or a reliable supplier. Clean away any remaining fruit pulp before planting.
Select mature, viable seeds from a correctly identified cherimoya fruit or a reliable supplier. Clean away any remaining fruit pulp before planting.
Step 2: Prepare the Growing Medium
Fill a clean pot with a fertile, well-draining seed-starting medium. Choose a container with drainage holes to prevent excess water from collecting around the seeds.
Fill a clean pot with a fertile, well-draining seed-starting medium. Choose a container with drainage holes to prevent excess water from collecting around the seeds.
Step 3: Sow the Seeds
Plant the seeds according to reliable species-specific instructions. Maintain suitable warmth and moisture, and avoid keeping the medium saturated.
Plant the seeds according to reliable species-specific instructions. Maintain suitable warmth and moisture, and avoid keeping the medium saturated.
Step 4: Care for Young Seedlings
Once seedlings emerge, provide bright light and gradually acclimate them to stronger sunlight when appropriate. Water as needed while allowing excess moisture to drain.
Once seedlings emerge, provide bright light and gradually acclimate them to stronger sunlight when appropriate. Water as needed while allowing excess moisture to drain.
Step 5: Transplant and Establish the Tree
Move established seedlings into larger containers or suitable garden soil. Choose a location with good drainage and a climate appropriate for cherimoya growth.
Move established seedlings into larger containers or suitable garden soil. Choose a location with good drainage and a climate appropriate for cherimoya growth.
Step 6: Support Flowering and Fruiting
Provide appropriate water, nutrition, and growing space as the tree matures. In some environments, hand pollination may help improve fruit set. Be patient, as seed-grown trees can take several years to produce fruit.
Provide appropriate water, nutrition, and growing space as the tree matures. In some environments, hand pollination may help improve fruit set. Be patient, as seed-grown trees can take several years to produce fruit.
Grow Your Own Cherimoya Fruit Tree
Bring the unique appeal of cherimoya to your fruit garden with Cherimoya Custard Apple Seeds. Known for its creamy texture and sweet, aromatic fruit, this species can be rewarding to grow in a suitable climate. With viable seeds, well-drained soil, and attentive care, you can raise a cherimoya tree and enjoy watching it develop over time.
Frequently Asked Questions
Learn about cherimoya fruit quality, seed-grown trees, and the conditions needed for successful cultivation.
Does cherimoya grown from seeds produce the same fruit as the parent tree?
Not necessarily. Cherimoya seedlings are genetically variable, so their fruit size, flavor, texture, and yield may differ from those of the parent tree. Seed propagation is suitable for raising plants, but named cultivars are generally maintained through vegetative propagation when consistent fruit characteristics are important.
Why might a cherimoya tree flower but fail to produce fruit?
Poor fruit set can result from inadequate pollination, unsuitable weather during flowering, or the tree's maturity and growing conditions. Cherimoya flowers have a complex pollination process, and hand pollination can improve fruit set in some regions. Appropriate care and locally suitable pollination practices may help improve the chance of a successful harvest.
How can you tell when a cherimoya fruit is ready to eat?
A ripe cherimoya generally yields slightly to gentle pressure and develops a pleasant, sweet aroma. Depending on the cultivar, the skin may become a little lighter or show subtle changes as the fruit ripens. Allow firm, mature fruits to ripen at room temperature and avoid waiting until they become excessively soft or damaged.