Distinctive Tropical Fruits
Produces clusters of small, rounded fruits with a characteristic sweet and tangy flavor when ripe.
Burmese Grape Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Burmese Grape Seeds
Burmese Grape, botanically known as Baccaurea ramiflora, is a tropical fruit tree native to Southeast Asia. It is commonly known for its clusters of small, round fruits that develop along the trunk and branches. The fruits have a distinctive sweet and sour flavor and are enjoyed fresh in several Asian regions. This tropical evergreen tree can be grown in suitable warm climates and large garden spaces. Burmese Grape is an interesting choice for gardeners looking to cultivate an unusual tropical fruit tree.
Tropical Fruit Tree
Southeast Asian Fruit
Evergreen Tree
Edible Fruits
Key Features
Trunk-Borne Fruit Clusters
Develops unusual fruit clusters directly along the trunk and larger branches, creating a distinctive appearance.
Evergreen Growth
Forms an attractive tropical tree with green foliage suitable for warm-climate gardens.
Edible Tropical Fruit
Grows fruits traditionally enjoyed fresh and used in regional Southeast Asian food preparations.
Product Highlights
Botanical name Baccaurea ramiflora
Commonly called Burmese Grape
Tropical evergreen fruit tree
Produces unusual trunk-borne fruits
Small rounded edible fruits
Sweet and tangy fruit flavor
Native to Southeast Asia
Suitable for warm tropical climates
Specifications
| Scientific Name | Baccaurea ramiflora |
| Common Name | Burmese Grape; Burmese Grape Tree; Latkan |
| Plant Family | Phyllanthaceae |
| Seed Type | Tropical Fruit Tree Seeds |
| Growth Habit | Tropical evergreen tree |
| Fruit Color | Yellowish to orange or reddish when ripe, depending on the variety |
| USDA Hardiness Zones | Best suited to tropical and frost-free climates; not reliably cold hardy |
| Planting Season | Warm growing season; spring or early rainy season in suitable climates |
| Seed Starting | Clean fresh seeds and sow in a moist, well-drained seed-starting medium |
| Germination Time | Varies with seed freshness and growing conditions |
| Germination Temperature | Warm conditions; maintain a consistently suitable tropical temperature |
| Sunlight | Partial shade to full sun, depending on plant age and climate |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil rich in organic matter |
| Watering | Regular watering during establishment; avoid prolonged waterlogging |
| Mature Plant Size | Can reach approximately 30–60 feet under favorable tropical growing conditions |
| Plant Spacing | Allow generous space for mature tree development; adjust according to the planting site |
Growing Guide
Step 1: Prepare Fresh Seeds
Use fresh, mature Burmese Grape seeds for better planting potential. Clean away any remaining fruit pulp before sowing.
Use fresh, mature Burmese Grape seeds for better planting potential. Clean away any remaining fruit pulp before sowing.
Step 2: Prepare the Growing Medium
Fill a seed tray or small pot with fertile, well-drained potting mix containing organic matter. Ensure the container has drainage holes.
Fill a seed tray or small pot with fertile, well-drained potting mix containing organic matter. Ensure the container has drainage holes.
Step 3: Sow the Seeds
Plant the cleaned seeds in the growing medium and cover lightly with soil. Water gently to maintain consistent moisture.
Plant the cleaned seeds in the growing medium and cover lightly with soil. Water gently to maintain consistent moisture.
Step 4: Provide Warm Growing Conditions
Place the container in a warm location with bright indirect light. Maintain moisture without allowing the soil to become waterlogged.
Place the container in a warm location with bright indirect light. Maintain moisture without allowing the soil to become waterlogged.
Step 5: Transplant and Maintain
Once seedlings develop strong growth, transplant them into larger containers or a suitable tropical garden location. Provide regular watering and protect young plants from cold temperatures.
Once seedlings develop strong growth, transplant them into larger containers or a suitable tropical garden location. Provide regular watering and protect young plants from cold temperatures.
Grow Your Own Tropical Burmese Grape Tree
Bring an unusual Southeast Asian fruit tree into your garden with Burmese Grape Seeds. Known for its distinctive trunk-borne fruit clusters and sweet-tangy flavor, Baccaurea ramiflora offers an interesting tropical gardening experience. With warm temperatures, fertile soil, and suitable moisture, this evergreen fruit tree can become a unique addition to a tropical landscape.
Frequently Asked Questions
Find helpful information about Burmese Grape seed germination, fruit production, and growing requirements.
How long does a Burmese Grape tree take to bear fruit?
Burmese Grape trees grown from seeds generally take several years to reach fruit-bearing maturity. The exact time depends on growing conditions, seedling development, climate, and plant care. Adequate warmth, sunlight, moisture, and nutrition support healthy tree development.
Do Burmese Grape trees need male and female plants to produce fruit?
Burmese Grape is generally described as a dioecious species, meaning male and female flowers occur on separate plants. A female tree needs compatible pollen from a male tree for successful fruit production. Growing multiple seedlings can improve the chance of obtaining both sexes, although the sex of young seedlings cannot usually be determined reliably.
Can Burmese Grape trees grow in pots or containers?
Young Burmese Grape plants can be started in containers with fertile, well-drained soil. However, this species develops into a large tropical tree and is not generally suitable for permanent container growing. Transplanting into a spacious outdoor location in a warm, frost-free climate is preferable for long-term growth.