Burgundy-Colored Pods
Produces distinctive deep red to burgundy-colored okra pods that add visual interest to vegetable gardens.
Estimated Delivery:Nov 22 - Nov 26
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Burgundy Okra is an attractive vegetable variety known for its deep burgundy-red stems, colorful pods, and ornamental garden appeal. It produces edible okra pods that can be harvested for fresh cooking and various culinary dishes. This warm-season vegetable is suitable for backyard gardens, raised beds, and large containers. Burgundy Okra combines productive vegetable gardening with colorful foliage and pods, making it an interesting choice for home gardeners.
Produces distinctive deep red to burgundy-colored okra pods that add visual interest to vegetable gardens.
Develops tender okra pods suitable for frying, roasting, soups, stews, and other homemade recipes.
Thrives in warm temperatures and sunny locations, making it suitable for summer vegetable gardening.
Features attractive reddish stems and colorful pods that combine vegetable production with decorative garden interest.
| Scientific Name | Abelmoschus esculentus |
| Common Name | Burgundy Okra; Red Okra |
| Plant Family | Malvaceae |
| Seed Type | Vegetable Seeds |
| Growth Habit | Upright, branching vegetable plant |
| Pod Color | Deep burgundy to reddish-purple |
| USDA Hardiness Zones | Generally grown as a warm-season annual; suitable conditions vary by region |
| Planting Season | Spring to early summer after the soil has warmed |
| Seed Starting | Direct sowing is recommended after the danger of frost has passed |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full sun, preferably 6–8 hours daily |
| Soil Requirements | Fertile, well-drained, loamy soil rich in organic matter |
| Watering | Regular watering, especially during flowering and pod development |
| Mature Plant Size | Approximately 4–6 feet tall, depending on growing conditions |
| Plant Spacing | Approximately 12–18 inches apart, depending on the variety |
Burgundy Okra Seeds are a wonderful choice for gardeners interested in growing colorful and productive vegetables. Their distinctive red pods, attractive stems, and edible harvest make them suitable for backyard vegetable gardens and large containers. Provide warm temperatures, full sunlight, and fertile soil to support healthy plants and a rewarding harvest.
Find helpful answers about Burgundy Okra pod color, harvesting time, and growing this colorful vegetable variety.
Burgundy Okra pods are naturally red to deep burgundy when fresh. However, their red pigmentation can change during cooking, and the pods may turn green or lose much of their original color when exposed to heat. The exact color change depends on the cooking method and preparation time.
Burgundy Okra pods are generally harvested when they are young, tender, and approximately 3–5 inches long, depending on the variety. Check the pods frequently because they can become fibrous and tough if left on the plant too long. Regular harvesting also encourages continued pod production.
Yes. Burgundy Okra can be grown in large containers with adequate depth, drainage holes, and enough space for root development. Choose a sunny location, use fertile well-drained potting mix, and water consistently. Select a container that accommodates the mature size of the variety for better plant development.