Distinctive Burgundy Fruits
Produces attractive dark burgundy-colored peppers that add unique color to vegetable gardens and homegrown produce displays.
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Burgundy Chilli is an ornamental and culinary pepper variety known for its attractive deep burgundy-colored fruits. The peppers develop from green to rich reddish-purple shades as they mature, adding visual interest to vegetable gardens and containers. Burgundy chilli plants can be grown in home gardens, raised beds, and suitable pots. With warm temperatures, adequate sunlight, and well-drained soil, this pepper variety can provide colorful fruits for home gardening and cooking.
Produces attractive dark burgundy-colored peppers that add unique color to vegetable gardens and homegrown produce displays.
Grows best in warm weather with adequate sunlight and suitable growing conditions.
Can be cultivated in garden beds, raised beds, and appropriately sized containers with proper drainage.
Combines colorful pepper production with decorative appeal for home vegetable gardens.
| Scientific Name | Capsicum annuum (confirm cultivar identity with supplier) |
| Common Name | Burgundy Chilli; Burgundy Pepper |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Pepper Seeds |
| Growth Habit | Upright, branching pepper plant |
| Fruit Color | Deep burgundy; confirm mature fruit color with supplier |
| USDA Hardiness Zones | Typically grown as an annual; perennial in suitable frost-free climates |
| Planting Season | Spring or warm growing season after frost danger has passed |
| Seed Starting | Start indoors in a warm seed-starting mix before transplanting outdoors |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Water regularly and maintain consistent soil moisture without waterlogging |
| Mature Plant Size | Varies according to cultivar and growing conditions |
| Plant Spacing | Generally 18–24 inches apart, depending on plant size |
Burgundy Chilli Seeds are a colorful addition to home vegetable gardens and container growing spaces. Their distinctive dark-colored peppers bring ornamental interest while offering opportunities for homegrown pepper production. Provide warm temperatures, adequate sunlight, and well-drained soil to support healthy plant growth and fruit development.
Find helpful answers about Burgundy Chilli pepper color, growing requirements, and harvesting.
The exact heat level of Burgundy Chilli depends on the specific cultivar. Pepper varieties can differ considerably in pungency, even when they have similar fruit colors. Check the supplier's variety description or Scoville rating before listing a specific heat level.
Chilli peppers commonly change color as they mature because their natural pigments develop during fruit ripening. Burgundy varieties may begin with green fruits and gradually develop deeper reddish-purple or burgundy shades. The exact color progression depends on the cultivar.
Many chilli pepper varieties begin producing harvestable fruits approximately 60–100 days after transplanting, although timing varies by cultivar and growing conditions. Warm temperatures, adequate sunlight, consistent watering, and healthy soil help support flowering and fruit development.