Distinctive Squash Shape
Produces recognizable dark green fruits with a rounded, turban-like shape and a contrasting cap.
Burgess Buttercup Squash Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Burgess Buttercup Squash Seeds
Burgess Buttercup Squash is a popular winter squash variety known for its distinctive dark green, turban-shaped fruits with a characteristic gray-green cap. It produces sweet, fine-textured orange flesh that is commonly used in roasting, baking, soups, and other seasonal recipes. This productive heirloom variety grows on trailing vines and is suitable for backyard vegetable gardens and larger growing spaces. The fruits are valued for their rich flavor and storage potential when properly harvested and cured.
Heirloom Winter Squash
Sweet Orange Flesh
Dark Green Fruits
Vegetable Garden
Key Features
Sweet Orange Flesh
Develops flavorful orange flesh with a smooth, fine texture suitable for a variety of cooked dishes.
Trailing Vine Growth
Grows on spreading vines that need sufficient room to develop and produce healthy fruits.
Excellent Culinary Uses
Suitable for roasting, baking, stuffing, soups, and other homemade winter squash recipes.
Product Highlights
Classic Burgess Buttercup variety
Distinctive dark green fruits
Characteristic turban-shaped appearance
Sweet orange-colored flesh
Fine-textured winter squash
Suitable for backyard vegetable gardens
Excellent for roasting and baking
Stores well after proper curing
Specifications
| Scientific Name | Cucurbita maxima |
| Common Name | Burgess Buttercup Squash; Buttercup Winter Squash |
| Plant Family | Cucurbitaceae |
| Seed Type | Heirloom Vegetable Seeds |
| Growth Habit | Annual, trailing vine |
| Fruit Color | Dark green with a gray-green cap |
| Flesh Color | Orange |
| USDA Hardiness Zones | Grown as a warm-season annual; suitable growing conditions depend on local climate |
| Planting Season | Spring to early summer after the danger of frost has passed |
| Seed Starting | Direct sow outdoors or start indoors approximately 2–3 weeks before transplanting |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, organic-rich, well-drained soil |
| Watering | Regular deep watering, keeping soil consistently moist but not waterlogged |
| Mature Plant Size | Spreading vine; size depends on growing conditions and available space |
| Plant Spacing | Approximately 3–5 feet between plants, with additional room between rows for spreading vines |
| Days to Maturity | Approximately 95–105 days, depending on growing conditions |
Growing Guide
Step 1: Prepare the Planting Site
Choose a sunny garden location with fertile, well-drained soil. Incorporate organic matter into the soil and allow enough space for the spreading squash vines.
Choose a sunny garden location with fertile, well-drained soil. Incorporate organic matter into the soil and allow enough space for the spreading squash vines.
Step 2: Sow the Seeds
Plant seeds approximately 1 inch deep after the soil has warmed and frost danger has passed. You can also start seeds indoors in individual containers before transplanting.
Plant seeds approximately 1 inch deep after the soil has warmed and frost danger has passed. You can also start seeds indoors in individual containers before transplanting.
Step 3: Provide Warmth and Moisture
Maintain suitable soil moisture and warm growing conditions during germination. Avoid overwatering and keep the planting area free from competing weeds.
Maintain suitable soil moisture and warm growing conditions during germination. Avoid overwatering and keep the planting area free from competing weeds.
Step 4: Support Healthy Vine Growth
Provide full sunlight, regular watering, and adequate growing space. Monitor the vines for pests and maintain consistent moisture while fruits develop.
Provide full sunlight, regular watering, and adequate growing space. Monitor the vines for pests and maintain consistent moisture while fruits develop.
Step 5: Harvest and Cure the Squash
Harvest when the fruits develop their mature dark green color and the rind becomes hard. Leave a short stem attached and cure the squash in a warm, dry, well-ventilated location before storage.
Harvest when the fruits develop their mature dark green color and the rind becomes hard. Leave a short stem attached and cure the squash in a warm, dry, well-ventilated location before storage.
Grow Delicious Burgess Buttercup Squash
Add a classic winter squash variety to your vegetable garden with Burgess Buttercup Squash Seeds. Known for its distinctive dark green fruits and sweet orange flesh, this heirloom variety is an excellent choice for home gardeners who enjoy growing flavorful vegetables. Provide warm soil, full sunlight, and sufficient growing space to support healthy vines and a rewarding harvest.
Frequently Asked Questions
Find helpful answers about Burgess Buttercup Squash seed germination, fruit harvesting, and storage.
How long does Burgess Buttercup squash take to grow?
Burgess Buttercup Squash generally takes approximately 95–105 days from planting to maturity under favorable growing conditions. Warm temperatures, full sunlight, fertile soil, and consistent watering help support healthy vine development and fruit production.
When is Burgess Buttercup squash ready to harvest?
Harvest Burgess Buttercup Squash when the fruits have developed their mature dark green color, the rind is firm and difficult to puncture with a fingernail, and the stem begins to dry. Cut the fruit from the vine while leaving a short stem attached to help improve storage quality.
How do you store Burgess Buttercup winter squash after harvesting?
Cure mature Burgess Buttercup Squash in a warm, dry, well-ventilated location for approximately 7–10 days. After curing, store undamaged fruits in a cool, dry place with good air circulation. Check stored squash regularly and remove any fruits showing signs of decay.