Sweet Underground Roots
Produces crisp, juicy storage roots with a naturally sweet flavor that can be enjoyed fresh or used in various dishes.
Brown Yacon Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Brown Yacon Seeds
Brown Yacon, botanically known as Smallanthus sonchifolius, is a perennial root crop native to the Andes region of South America. It is cultivated for its large, sweet-tasting underground storage roots, which are commonly enjoyed fresh. The plant develops tall stems, broad green leaves, and small yellow sunflower-like flowers. Yacon is valued in home gardens and edible landscapes for its unusual root crop and distinctive growing habit. Confirm the identity and viability of the supplied seeds, as yacon is commonly propagated using rhizome divisions or crowns rather than true seeds.
Andean Root Vegetable
Sweet Edible Roots
Perennial Plant
Edible Garden Crop
Key Features
Broad Green Foliage
Develops large, attractive green leaves on tall, branching stems during the growing season.
Unique Root Crop
Offers an interesting alternative to traditional root vegetables for home gardeners and edible landscapes.
Warm-Season Growth
Grows actively during warm weather and develops underground storage roots over a sufficiently long growing season.
Product Highlights
Botanical name Smallanthus sonchifolius
Commonly called Yacon
Native to the Andes region
Produces sweet edible storage roots
Large green ornamental foliage
Yellow sunflower-like flowers
Suitable for edible home gardens
Traditionally propagated by rhizomes
Specifications
| Scientific Name | Smallanthus sonchifolius |
| Common Name | Yacon; Peruvian Ground Apple; Ground Pear |
| Plant Family | Asteraceae |
| Seed Type | Root Crop Seeds — confirm true seed identity and viability with the supplier |
| Growth Habit | Perennial herbaceous root crop |
| Root Color | Brown to reddish-brown outer skin; internal flesh is commonly pale yellow or cream |
| USDA Hardiness Zones | Generally grown as an annual root crop in colder regions; perennial in suitable frost-free climates |
| Planting Season | Spring after frost danger has passed |
| Seed Starting | Species-specific seed instructions are required; rhizome divisions are the common propagation method |
| Germination Time | Not reliably established for commercially supplied true seeds |
| Germination Temperature | Confirm with the supplier for the specific seed material |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Loose, fertile, well-drained soil rich in organic matter |
| Watering | Regular watering to maintain consistent soil moisture |
| Mature Plant Size | Approximately 5–8 feet tall under favorable growing conditions |
| Plant Spacing | Approximately 2–3 feet apart, allowing sufficient room for root development |
Growing Guide
Step 1: Confirm the Planting Material
Check whether your package contains true Yacon seeds or rhizome divisions. Yacon is commonly propagated using healthy rhizome pieces with viable buds.
Check whether your package contains true Yacon seeds or rhizome divisions. Yacon is commonly propagated using healthy rhizome pieces with viable buds.
Step 2: Prepare the Growing Area
Select a sunny garden location with loose, fertile, well-drained soil. Incorporate organic matter to improve soil structure and support underground root development.
Select a sunny garden location with loose, fertile, well-drained soil. Incorporate organic matter to improve soil structure and support underground root development.
Step 3: Plant at the Appropriate Time
Plant after the danger of frost has passed. Follow the supplier's specific instructions for sowing true seeds or planting rhizome divisions.
Plant after the danger of frost has passed. Follow the supplier's specific instructions for sowing true seeds or planting rhizome divisions.
Step 4: Provide Water and Sunlight
Grow in full sun or partial shade and maintain consistent soil moisture. Avoid waterlogged conditions that can damage underground plant material.
Grow in full sun or partial shade and maintain consistent soil moisture. Avoid waterlogged conditions that can damage underground plant material.
Step 5: Harvest the Storage Roots
Allow the plant sufficient time to develop underground storage roots. In suitable climates, harvest after the growing season when the above-ground foliage begins to decline, taking care not to damage the roots.
Allow the plant sufficient time to develop underground storage roots. In suitable climates, harvest after the growing season when the above-ground foliage begins to decline, taking care not to damage the roots.
Grow Something Unique with Brown Yacon
Brown Yacon is an interesting edible garden crop known for its sweet, crisp underground storage roots and broad green foliage. With fertile soil, adequate sunlight, and regular watering, it can become a productive addition to a home vegetable garden. Confirm the planting material and propagation instructions before growing this distinctive Andean root crop.
Frequently Asked Questions
Find helpful answers about Brown Yacon identification, edible roots, propagation, and harvesting.
What does Yacon taste like, and how are its roots eaten?
Yacon roots have a naturally sweet, crisp, and juicy texture often compared to a combination of apple and pear. They are commonly peeled and eaten raw, added to salads, or used in fresh preparations. The flavor can become sweeter after the harvested roots are stored appropriately.
Can Brown Yacon be grown from seeds or does it need rhizomes?
Yacon is commonly propagated through rhizome divisions containing viable buds rather than true seeds. Before planting Brown Yacon Seeds, verify that the package contains genuine, viable seeds of Smallanthus sonchifolius and obtain the correct germination instructions from the supplier.
When is the best time to harvest Yacon roots?
Yacon storage roots are generally harvested toward the end of the growing season when the above-ground foliage begins to decline. In regions with frost, harvest before severe freezing temperatures. Handle the roots carefully to prevent bruising and damage during harvesting.