Dark-Colored Seeds
Produces characteristic black soybeans that can be used in a variety of cooked dishes and traditional recipes.
Black Soybean Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Black Soybean Seeds
Black Soybean is a legume variety known for its dark-colored seeds and use in a range of traditional and modern dishes. The plants develop green foliage and produce pods containing black soybeans when grown under suitable conditions. Black soybeans can be used in soups, salads, stir-fries, and other cooked recipes. They are suitable for home vegetable gardens and larger growing areas with warm weather, fertile soil, and adequate sunlight.
Black Soybean Variety
Edible Legume
Warm-Season Crop
Home Vegetable Garden
Key Features
Edible Legume Crop
Grows pods containing soybeans that can be harvested according to the intended use and maturity stage.
Warm-Season Growth
Develops best in warm weather with adequate sunlight and well-drained soil.
Versatile Kitchen Use
Black soybeans can be prepared in soups, stews, salads, and other recipes after proper cooking.
Product Highlights
Distinctive black-colored soybeans
Edible legume crop
Suitable for vegetable gardens
Warm-season growing variety
Produces pods containing beans
Useful for traditional recipes
Prefers fertile, well-drained soil
Requires suitable sunlight and warmth
Specifications
| Scientific Name | Glycine max |
| Common Name | Black Soybean; Black Soybean Plant |
| Plant Family | Fabaceae |
| Seed Type | Legume Vegetable Seeds |
| Growth Habit | Annual herbaceous legume |
| Seed Color | Black; confirm the specific cultivar |
| USDA Hardiness Zones | Depends on local climate and growing conditions; generally grown as a warm-season annual |
| Planting Season | Spring to early summer after the soil has warmed |
| Seed Starting | Direct sowing is generally preferred; avoid disturbing the roots unnecessarily |
| Germination Time | Usually around 7–14 days under suitable conditions |
| Germination Temperature | Warm soil, preferably around 70–85°F (21–29°C) |
| Sunlight | Full sun, generally 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil with suitable organic matter |
| Watering | Maintain consistent soil moisture, especially during flowering and pod development |
| Mature Plant Size | Varies by cultivar and growing conditions |
| Plant Spacing | Follow the specific cultivar's growing recommendations |
Growing Guide
Step 1: Choose the Right Planting Time
Sow black soybean seeds after the danger of frost has passed and the soil has warmed sufficiently for germination.
Sow black soybean seeds after the danger of frost has passed and the soil has warmed sufficiently for germination.
Step 2: Prepare the Soil
Select a sunny location with fertile, well-drained soil. Remove weeds and loosen the soil before planting.
Select a sunny location with fertile, well-drained soil. Remove weeds and loosen the soil before planting.
Step 3: Sow the Seeds
Plant seeds at the depth and spacing recommended for the identified cultivar. Keep the soil moist but not waterlogged.
Plant seeds at the depth and spacing recommended for the identified cultivar. Keep the soil moist but not waterlogged.
Step 4: Maintain Healthy Growth
Provide adequate sunlight and water during dry periods. Avoid excessive nitrogen fertilizer, which can encourage leafy growth at the expense of pod production.
Provide adequate sunlight and water during dry periods. Avoid excessive nitrogen fertilizer, which can encourage leafy growth at the expense of pod production.
Step 5: Harvest at the Right Stage
Harvest green pods when the beans are developed but still tender, or allow pods to mature and dry for dry soybeans. Harvest timing depends on the intended use and cultivar.
Harvest green pods when the beans are developed but still tender, or allow pods to mature and dry for dry soybeans. Harvest timing depends on the intended use and cultivar.
Grow Black Soybeans in Your Home Garden
Black Soybean Seeds offer an opportunity to grow a distinctive legume crop for your vegetable garden and kitchen. Provide warm temperatures, full sunlight, suitable soil, and regular moisture to support plant growth and pod development. Choose a cultivar suited to your local growing season and follow its recommended planting and harvesting instructions.
Frequently Asked Questions
Find answers to common questions about growing black soybeans, planting their seeds, and harvesting the crop.
How long do black soybean seeds take to germinate?
Black soybean seeds commonly germinate in about 7–14 days when planted in warm, moist, well-drained soil. Cool soil, excessive moisture, or poor seed quality can delay germination. Follow the instructions supplied for your specific soybean variety.
When should black soybeans be harvested?
Harvest timing depends on how you intend to use the beans. For green soybeans, harvest pods when they are well filled and the beans remain tender. For dry black soybeans, allow the pods to mature and dry on the plants before harvesting. The time to maturity varies by cultivar and climate.
Can black soybeans be grown in containers?
Yes, black soybeans can be grown in sufficiently large containers with drainage holes and well-drained potting mix. Choose a sunny location and provide adequate space for the plants' roots. Container-grown plants may need more frequent watering, especially in warm weather.