Dark Green Leaves
Produces attractive green foliage that adds fresh, leafy texture to vegetable gardens and edible landscapes.
Black Bok Choy Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Black Bok Choy Seeds
Black Bok Choy is a leafy Asian vegetable valued for its dark green foliage, crisp stems, and mild, slightly sweet flavor. It is a versatile choice for stir-fries, soups, steamed dishes, and fresh garden cooking. This cool-season crop can be grown in vegetable beds and suitable containers. Provide fertile, well-drained soil, consistent moisture, and appropriate temperatures for healthy leaf development. Confirm the exact cultivar name with your seed supplier, as Black Bok Choy may be used as a commercial variety name.
Asian Leafy Vegetable
Dark Green Foliage
Edible Crisp Stems
Cool-Season Crop
Key Features
Crisp, Tender Stems
Develops succulent stems and leafy portions suitable for a variety of cooked vegetable dishes.
Mild, Versatile Flavor
Offers a mild flavor that works well in stir-fries, soups, noodle dishes, and steamed recipes.
Compact Garden Crop
Bok choy varieties can suit garden beds and containers when provided with adequate space and growing conditions.
Product Highlights
Dark green leafy foliage
Crisp edible stems
Mild, slightly sweet flavor
Popular Asian vegetable
Suitable for vegetable gardens
Can grow in suitable containers
Prefers fertile, well-drained soil
Best suited to cool-season growing
Specifications
| Scientific Name | Brassica rapa subsp. chinensis |
| Common Name | Black Bok Choy; Bok Choy; Pak Choi |
| Plant Family | Brassicaceae |
| Seed Type | Leafy Vegetable Seeds |
| Growth Habit | Cool-season leafy vegetable |
| Foliage Color | Green to dark green, depending on cultivar |
| Edible Parts | Leaves and stems |
| Planting Season | Spring or fall in suitable climates |
| Seed Starting | Direct sowing or transplanting seedlings, depending on growing conditions |
| Germination Time | Often 4–10 days under suitable conditions |
| Germination Temperature | Approximately 55–75°F (13–24°C) |
| Sunlight | Full sun to partial shade, depending on climate |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil |
| Watering | Maintain consistent soil moisture without waterlogging |
| Mature Plant Size | Varies by cultivar and growing conditions |
| Plant Spacing | Generally 6–12 inches, depending on cultivar and harvest size |
Growing Guide
Step 1: Prepare the Soil
Choose a garden bed or container with drainage and prepare fertile soil that retains moisture without becoming waterlogged.
Choose a garden bed or container with drainage and prepare fertile soil that retains moisture without becoming waterlogged.
Step 2: Sow the Seeds
Sow seeds according to the supplier's instructions. Keep the soil lightly moist and avoid planting too deeply.
Sow seeds according to the supplier's instructions. Keep the soil lightly moist and avoid planting too deeply.
Step 3: Provide Suitable Conditions
Maintain moderate temperatures and provide full sun or partial shade as appropriate for your local climate.
Maintain moderate temperatures and provide full sun or partial shade as appropriate for your local climate.
Step 4: Water and Thin Seedlings
Water regularly to maintain even soil moisture. Thin seedlings according to the expected mature size of the cultivar.
Water regularly to maintain even soil moisture. Thin seedlings according to the expected mature size of the cultivar.
Step 5: Monitor and Harvest
Watch for pests and signs of bolting during warm weather. Harvest leaves or whole plants when they reach a suitable size for your intended culinary use.
Watch for pests and signs of bolting during warm weather. Harvest leaves or whole plants when they reach a suitable size for your intended culinary use.
Grow Fresh Black Bok Choy at Home
Add a versatile leafy vegetable to your home garden with Black Bok Choy Seeds. Its green leaves and crisp stems are useful for a range of everyday meals. With suitable temperatures, fertile soil, consistent watering, and attentive care, you can enjoy homegrown bok choy for fresh cooking. Check the specific cultivar details for the most accurate growing and harvesting recommendations.
Frequently Asked Questions
Find answers to common questions about Black Bok Choy Seeds, growing conditions, and harvesting this leafy vegetable.
How long does bok choy take to grow from seed?
Bok choy often germinates within 4–10 days under suitable conditions. Many varieties can be harvested approximately 30–60 days after sowing, depending on the cultivar, weather, and whether you harvest baby leaves or mature plants. Check your seed packet for variety-specific maturity information.
Why does bok choy bolt and produce flowers too early?
Bok choy may bolt when exposed to temperature stress, prolonged cool conditions followed by warming, or other environmental stresses. Once bolting begins, leaves can become more bitter and plant quality may decline. Grow during a suitable cool season, maintain consistent moisture, and choose a bolt-resistant cultivar if early flowering is a recurring problem.
Can Black Bok Choy be grown in containers?
Yes, bok choy can grow in containers with adequate drainage, fertile potting mix, and sufficient space for the selected variety. Keep the soil evenly moist and provide sunlight appropriate for your climate. Choose a container wide enough for the recommended plant spacing and harvest leaves or mature plants as desired.