Exceptional Heat
Bhut Jolokia is renowned for its extreme pungency and is a popular choice among experienced chili enthusiasts.
Bhut Jolokia Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Bhut Jolokia Pepper Seeds
Bhut Jolokia, also known as Ghost Pepper, is a famous chili pepper variety originating from Northeast India. It is recognized for its intense heat, distinctive flavor, and elongated, wrinkled fruits that typically mature from green to red. These peppers are popular among chili enthusiasts and are used in hot sauces, spicy seasonings, and regional dishes. Grow Bhut Jolokia in warm conditions with adequate sunlight, fertile soil, and consistent care for healthy plant development.
Ghost Pepper Variety
Extremely Hot Chili
Northeast Indian Pepper
Warm-Season Vegetable
Key Features
Distinctive Pepper Fruits
Produces elongated, often wrinkled fruits that commonly mature from green to red, depending on the cultivar.
Characteristic Flavor
Offers a distinctive pepper flavor suited to carefully prepared hot sauces, spicy condiments, and seasonings.
Warm-Climate Growth
Prefers warm growing conditions, ample sunlight, and fertile, well-drained soil for healthy plant development.
Product Highlights
Also known as Ghost Pepper
Renowned for extreme heat
Originates from Northeast India
Distinctive elongated pepper fruits
Commonly matures to red
Suitable for hot sauce preparation
Requires warm growing conditions
Suitable for home vegetable gardens
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Bhut Jolokia; Ghost Pepper |
| Plant Family | Solanaceae |
| Seed Type | Hot Chili Pepper Seeds |
| Growth Habit | Warm-season pepper plant |
| Fruit Color | Typically green when immature and red at maturity |
| Heat Level | Extremely hot; exact heat varies by seed line and growing conditions |
| Planting Season | Warm season; timing depends on local climate |
| Seed Starting | Start indoors in a warm seed-starting medium before transplanting |
| Germination Time | Often 14–35 days or longer under suitable conditions |
| Germination Temperature | Approximately 80–90°F (27–32°C) |
| Sunlight | Full sun, with protection from excessive heat where needed |
| Soil Requirements | Fertile, organic-rich, well-drained soil |
| Watering | Maintain consistent moisture without waterlogging |
| Mature Plant Size | Varies by seed line, climate, and growing conditions |
| Plant Spacing | Allow adequate room for mature plants; adjust to cultivar and growing conditions |
Growing Guide
Step 1: Start the Seeds
Sow Bhut Jolokia seeds in a clean seed-starting mix. Plant them according to supplier instructions and keep the medium evenly moist.
Sow Bhut Jolokia seeds in a clean seed-starting mix. Plant them according to supplier instructions and keep the medium evenly moist.
Step 2: Maintain Warm Conditions
Provide consistent warmth, ideally around 80–90°F (27–32°C), to encourage germination. Ghost pepper seeds may germinate slowly, so allow sufficient time.
Provide consistent warmth, ideally around 80–90°F (27–32°C), to encourage germination. Ghost pepper seeds may germinate slowly, so allow sufficient time.
Step 3: Provide Adequate Light
After seedlings emerge, provide bright light and suitable airflow to encourage sturdy growth. Avoid keeping the growing medium excessively wet.
After seedlings emerge, provide bright light and suitable airflow to encourage sturdy growth. Avoid keeping the growing medium excessively wet.
Step 4: Transplant Carefully
Gradually harden off seedlings before transplanting them outdoors. Choose a warm, sunny location with fertile, well-drained soil after conditions are suitable.
Gradually harden off seedlings before transplanting them outdoors. Choose a warm, sunny location with fertile, well-drained soil after conditions are suitable.
Step 5: Maintain and Harvest
Water consistently, monitor for pests, and provide appropriate plant care. Harvest fruits when they reach their expected mature color. Wear gloves when handling these extremely hot peppers and avoid contact with eyes.
Water consistently, monitor for pests, and provide appropriate plant care. Harvest fruits when they reach their expected mature color. Wear gloves when handling these extremely hot peppers and avoid contact with eyes.
Grow Your Own Bhut Jolokia Ghost Peppers
Bring one of the world's best-known superhot chili varieties to your garden with Bhut Jolokia Pepper Seeds. With consistent warmth, suitable sunlight, well-drained soil, and patient care, these plants can produce their characteristic fiery fruits. Confirm the seed line and supplier details before publishing specific heat ratings or performance claims.
Frequently Asked Questions
Find useful answers about Bhut Jolokia seed germination, pepper heat, and growing requirements.
How long do Bhut Jolokia pepper seeds take to germinate?
Bhut Jolokia seeds may take approximately 14–35 days to germinate under suitable conditions, and some can take longer. Maintain a warm seed-starting medium, consistent moisture, and good seed quality. A steady temperature around 80–90°F (27–32°C) can help support germination. Follow the instructions supplied with your particular seed lot.
How hot is Bhut Jolokia Ghost Pepper on the Scoville scale?
Bhut Jolokia became famous for its extreme heat, with documented peppers measuring over one million Scoville Heat Units (SHU). The exact heat varies by seed line, growing conditions, and fruit maturity. Do not assume every plant or harvest reaches the same rating unless the specific seed line has been reliably tested.
Why are my Bhut Jolokia pepper seeds not germinating?
Slow or unsuccessful germination can result from cool temperatures, old seeds, excessive watering, or a growing medium that dries out. Keep the medium warm and evenly moist but not waterlogged. Use fresh seeds from a reliable supplier and allow extra time, as this superhot pepper variety can germinate more slowly than some common chili peppers.