Distinctive Datil Flavor
Datil peppers are known for their fruity, slightly sweet flavor alongside their pronounced heat.
Augustine Minorcan Datil Hot Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Augustine Minorcan Datil Hot Pepper Seeds
Augustine Minorcan Datil is associated with the Datil pepper tradition of St. Augustine, Florida, where this distinctive hot pepper is valued for its fruity flavor and strong heat. Datil peppers typically produce tapered fruits that mature from green to yellow-orange or orange. They are commonly grown in home vegetable gardens, raised beds, and containers during warm weather. These pepper seeds are suitable for gardeners interested in growing flavorful hot peppers for homemade sauces, marinades, and spicy dishes.
Hot Pepper Variety
Fruity Flavor
Warm-Season Crop
Vegetable Garden
Key Features
Colorful Pepper Fruits
Typical Datil peppers mature from green to yellow-orange or orange, adding color to vegetable gardens.
Warm-Season Growth
Pepper plants grow best in warm conditions with adequate sunlight and a sufficiently long growing season.
Versatile Culinary Use
Harvested peppers can be used in hot sauces, marinades, salsas, and other spicy recipes.
Product Highlights
Datil-type hot pepper
Associated with St. Augustine, Florida
Fruity and spicy flavor profile
Typically tapered fruit shape
Orange or yellow-orange ripe fruits
Suitable for vegetable gardens
Can grow in suitable containers
Prefers warm temperatures and full sun
Specifications
| Scientific Name | Capsicum chinense (Datil pepper type; verify the exact strain) |
| Common Name | Datil Hot Pepper; Minorcan Datil Pepper |
| Plant Family | Solanaceae |
| Product Type | Vegetable Seeds |
| Plant Type | Warm-season pepper, commonly grown as an annual |
| Fruit Shape | Typically elongated and tapered |
| Fruit Color | Usually green when immature and yellow-orange to orange when ripe |
| Flavor | Fruity, slightly sweet, and hot |
| Sunlight Requirements | Full sun, generally 6–8 hours of direct sunlight daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Keep soil evenly moist without waterlogging |
| Planting Season | Start indoors before the last frost; transplant outdoors in warm weather |
| Germination Time | Typically around 7–21 days under suitable conditions |
| Germination Temperature | Approximately 80–90°F (27–32°C) for warm pepper seed starting |
| Growing Location | Vegetable gardens, raised beds, and suitable containers |
| Harvesting | Harvest when fruits reach the expected mature color and size |
Growing Guide
Step 1: Start the Seeds
Sow seeds in a clean seed-starting mix approximately ¼ inch deep. Maintain warm soil temperatures and consistent moisture to encourage germination.
Sow seeds in a clean seed-starting mix approximately ¼ inch deep. Maintain warm soil temperatures and consistent moisture to encourage germination.
Step 2: Provide Warmth and Light
Keep seed trays in a warm location. After seedlings emerge, provide strong light or suitable grow lighting to encourage sturdy growth.
Keep seed trays in a warm location. After seedlings emerge, provide strong light or suitable grow lighting to encourage sturdy growth.
Step 3: Transplant Carefully
Move seedlings into larger pots as needed. Transplant outdoors after frost danger has passed and nighttime temperatures are consistently warm.
Move seedlings into larger pots as needed. Transplant outdoors after frost danger has passed and nighttime temperatures are consistently warm.
Step 4: Maintain Healthy Plants
Choose a sunny location with fertile, well-drained soil. Water consistently, avoid waterlogged roots, and provide balanced fertilizer according to its label.
Choose a sunny location with fertile, well-drained soil. Water consistently, avoid waterlogged roots, and provide balanced fertilizer according to its label.
Step 5: Harvest Mature Peppers
Allow fruits to develop their mature yellow-orange or orange color before harvesting when a fully ripe Datil pepper is desired. Handle hot peppers carefully and avoid touching your eyes after handling them.
Allow fruits to develop their mature yellow-orange or orange color before harvesting when a fully ripe Datil pepper is desired. Handle hot peppers carefully and avoid touching your eyes after handling them.
Grow Your Own Minorcan Datil Hot Peppers
Augustine Minorcan Datil Hot Pepper Seeds offer gardeners an opportunity to grow a distinctive pepper associated with Florida's Datil pepper heritage. With warm growing conditions, full sunlight, and consistent care, the plants can produce flavorful peppers for homemade sauces, salsas, and spicy meals. Confirm the exact seed strain and provide suitable growing conditions for a productive harvest.
Frequently Asked Questions
Learn about Datil pepper heat, seed starting, and the best time to harvest these distinctive hot peppers.
How hot are Minorcan Datil peppers?
Datil peppers are considered very hot, with commonly reported heat levels around 100,000–300,000 Scoville Heat Units (SHU). Actual heat varies with the strain and growing conditions. Their fruity, slightly sweet flavor makes them popular for hot sauces and spicy recipes.
How long do Datil pepper seeds take to germinate?
Datil pepper seeds commonly take about 7–21 days to germinate under suitable warm conditions, although some may take longer. Use a seed-starting mix, maintain warm soil temperatures around 80–90°F (27–32°C), and keep the medium moist but not waterlogged.
When should you harvest Augustine Minorcan Datil peppers?
Harvest Datil peppers when they reach their mature size and develop the expected yellow-orange or orange color. Green fruits may be harvested earlier, but fully mature fruits typically provide the characteristic ripe color and developed flavor associated with Datil peppers.