Distinctive Cinnamon Fragrance
Produces fragrant leaves with a warm, cinnamon-like aroma that distinguishes this basil variety from common sweet basil.
Aromatic Cinnamon Basil Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Aromatic Cinnamon Basil Seeds
Cinnamon Basil is an aromatic herb known for its fragrant leaves, distinctive cinnamon-like scent, and attractive purple-tinged stems. Botanically known as Ocimum basilicum 'Cinnamon', this basil variety is grown for culinary use, herb gardens, and ornamental planting. Its flavorful foliage can be used in teas, salads, and selected recipes. Cinnamon Basil grows well in warm conditions with adequate sunlight, fertile soil, and regular watering, making it a useful addition to home gardens and containers.
Cinnamon-Like Aroma
Culinary Herb
Aromatic Foliage
Container Gardening
Key Features
Attractive Purple Stems
Often develops purple or reddish-purple stems that add decorative interest to herb gardens.
Culinary Versatility
Aromatic leaves can be used in teas, salads, sauces, and recipes that complement basil's distinctive flavor.
Suitable for Containers
Can be grown in garden beds, herb planters, and pots with adequate sunlight and good drainage.
Product Highlights
Botanical name: Ocimum basilicum
Cinnamon-like fragrance
Aromatic culinary herb
Green leaves and purple-tinged stems
Suitable for herb gardens
Can be grown in containers
Prefers warm growing conditions
Attractive foliage and seasonal flowers
Specifications
| Scientific Name | Ocimum basilicum 'Cinnamon' |
| Common Name | Cinnamon Basil; Mexican Spice Basil |
| Plant Family | Lamiaceae |
| Product Type | Herb Seeds |
| Plant Type | Annual culinary herb, commonly grown in warm seasons |
| Foliage Color | Green |
| Stem Color | Often purple or reddish-purple |
| Aroma | Sweet, spicy, cinnamon-like fragrance |
| Flower Color | Typically pinkish to lavender, depending on the variety |
| Growth Habit | Upright, bushy herb |
| Sunlight Requirements | Full sun to partial shade; full sun generally supports vigorous growth |
| Soil Requirements | Fertile, well-drained soil |
| Watering | Water regularly to maintain even soil moisture without waterlogging |
| Planting Season | Spring or warm growing season after frost risk has passed |
| Germination Time | Approximately 5–14 days under suitable conditions |
| Germination Temperature | Approximately 21–29°C (70–85°F) |
| Growing Location | Herb gardens, raised beds, pots, and patio containers |
| Harvesting | Harvest leaves as the plant develops; regular pinching encourages branching |
Growing Guide
Step 1: Prepare the Seeds
Use fresh Cinnamon Basil seeds and a clean seed-starting mix. No special pretreatment is usually required.
Use fresh Cinnamon Basil seeds and a clean seed-starting mix. No special pretreatment is usually required.
Step 2: Sow the Seeds
Sow the seeds shallowly and cover them lightly with fine growing medium. Keep the soil consistently moist but not waterlogged.
Sow the seeds shallowly and cover them lightly with fine growing medium. Keep the soil consistently moist but not waterlogged.
Step 3: Provide Warmth and Light
Maintain temperatures around 21–29°C (70–85°F). Provide bright light and keep the growing medium evenly moist during germination.
Maintain temperatures around 21–29°C (70–85°F). Provide bright light and keep the growing medium evenly moist during germination.
Step 4: Transplant the Seedlings
Once seedlings develop several true leaves and outdoor conditions are suitable, transplant them into fertile, well-drained soil or individual containers.
Once seedlings develop several true leaves and outdoor conditions are suitable, transplant them into fertile, well-drained soil or individual containers.
Step 5: Maintain and Harvest
Water regularly, provide adequate sunlight, and pinch growing tips to encourage bushier growth. Harvest leaves as needed before excessive flowering reduces leafy growth.
Water regularly, provide adequate sunlight, and pinch growing tips to encourage bushier growth. Harvest leaves as needed before excessive flowering reduces leafy growth.
Grow Fragrant Cinnamon Basil at Home
Aromatic Cinnamon Basil Seeds are a great choice for gardeners who enjoy distinctive culinary herbs and fragrant foliage. The plant's cinnamon-like scent, green leaves, and purple-tinged stems add character to herb gardens and containers. With warm temperatures, suitable sunlight, and regular care, Cinnamon Basil can provide fresh leaves for seasonal kitchen use.
Frequently Asked Questions
Discover how Cinnamon Basil tastes, how to grow it successfully, and how its aromatic leaves can be used.
What is Cinnamon Basil used for?
Cinnamon Basil is an aromatic culinary herb used in teas, salads, sauces, and recipes that pair well with its sweet, spicy fragrance. Its leaves can also add flavor and decorative appeal to herb gardens. Use clean, correctly identified culinary basil and wash the leaves before eating.
How long does Cinnamon Basil take to grow from seeds?
Cinnamon Basil seeds commonly germinate in about 5–14 days under suitable warm conditions. Seedlings develop leaves over the following weeks, and harvesting can begin once the plants have established enough healthy foliage. Growth speed depends on warmth, light, watering, and seed quality.
How is Cinnamon Basil different from regular sweet basil?
Cinnamon Basil is distinguished by its cinnamon-like aroma and flavor, often accompanied by purple-tinged stems. Regular sweet basil typically has a more traditional sweet, clove-like basil fragrance. Both are culinary herbs, but their flavor profiles suit different recipes and personal preferences.