Round Apple-Shaped Fruits
Produces small, rounded green fruits that give the vegetable its common name.
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Apple Gourd, commonly known as Tinda or Indian round gourd, is a warm-season vegetable grown for its small, round, green fruits. It belongs to the cucurbit family and is widely used in Indian cooking. The plants develop spreading or climbing vines with broad green leaves and require warm temperatures, regular watering, and fertile, well-drained soil. Apple Gourd is suitable for home vegetable gardens, raised beds, and larger containers with adequate space for vine growth.
Produces small, rounded green fruits that give the vegetable its common name.
Thrives in warm growing conditions with adequate sunlight and consistent moisture.
Young fruits are commonly used in curries, stews, and traditional vegetable dishes.
Can be cultivated in garden beds or spacious containers with fertile soil and room for vine development.
| Scientific Name | Praecitrullus fistulosus |
| Common Name | Apple Gourd; Tinda; Indian Round Gourd |
| Plant Family | Cucurbitaceae |
| Product Type | Vegetable Seeds |
| Plant Type | Warm-season annual vegetable |
| Fruit Shape | Round to slightly flattened |
| Fruit Color | Typically green when harvested young |
| Growth Habit | Spreading or climbing vine |
| Sunlight Requirements | Full sun, generally 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering to maintain consistent soil moisture |
| Planting Season | Warm weather after the risk of frost has passed |
| Germination Time | Usually around 7–14 days under suitable conditions |
| Germination Temperature | Approximately 70–85°F (21–29°C) |
| Harvesting Time | Often around 60–90 days after sowing, depending on variety and conditions |
| Growing Location | Vegetable gardens, raised beds, and spacious containers |
Apple Gourd Seeds are suitable for gardeners interested in growing Tinda, a traditional vegetable valued for its versatile culinary uses. With warm weather, fertile soil, regular watering, and sufficient sunlight, the plants can produce attractive round green fruits. Add Apple Gourd to your home vegetable garden for a rewarding seasonal growing experience.
Find helpful answers about Apple Gourd seed germination, growing conditions, and fruit harvesting.
Apple Gourd commonly begins producing harvestable fruits around 60–90 days after sowing, although the timing varies with the variety, temperature, and growing conditions. Harvest young fruits when they are tender and have reached a suitable size.
Apple Gourd grows best in warm weather. Sow seeds after frost danger has passed when the soil is sufficiently warm. In tropical and subtropical regions, planting schedules depend on local temperatures and rainfall, so avoid excessively cold or waterlogged conditions.
Yes, Apple Gourd can be grown in a large, well-drained container with fertile soil and full sunlight. Choose a container with enough room for root development and provide space or a sturdy support for the spreading vines. Water consistently and harvest the fruits while young.