Aromatic Green Leaves
Produces delicate, feathery foliage with a fresh flavor suitable for salads, sauces, and cooked dishes.
Anethum Graveolens Dill Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Anethum Graveolens Dill Seeds
Anethum graveolens, commonly known as dill, is an aromatic annual herb valued for its feathery green foliage, delicate yellow flowers, and distinctive flavor. Both the leaves and seeds are widely used in cooking, including pickles, soups, salads, sauces, and seasoning blends. Dill is suitable for herb gardens, vegetable beds, raised planters, and containers. With adequate sunlight, well-drained soil, and consistent moisture, dill seeds can grow into useful culinary plants for home gardens.
Culinary Herb
Aromatic Foliage
Yellow Flowers
Pickling Herb
Key Features
Flavorful Dill Seeds
Mature plants can produce aromatic seeds commonly used in pickling, spice blends, and seasoning.
Decorative Yellow Flowers
Develops clusters of small yellow flowers that add seasonal interest to herb and vegetable gardens.
Garden and Container Growing
Suitable for garden beds and deep containers with sufficient sunlight, drainage, and room for root development.
Product Highlights
Scientific name: Anethum graveolens
Commonly known as dill
Fine, feathery green foliage
Small yellow flower clusters
Leaves used as a culinary herb
Seeds used for pickling and seasoning
Suitable for vegetable gardens
Grows best in sunny locations
Specifications
| Scientific Name | Anethum graveolens |
| Common Name | Dill; Dill Weed |
| Plant Family | Apiaceae |
| Seed Type | Culinary Herb Seeds |
| Plant Type | Annual Herb |
| Growth Habit | Upright, branching herb |
| Foliage Color | Green to blue-green |
| Flower Color | Yellow |
| USDA Hardiness Zones | Grown as an annual across a wide range of climates; timing depends on local conditions |
| Planting Season | Spring or a mild growing season; avoid extreme heat |
| Seed Starting | Direct sowing is recommended because dill develops a sensitive taproot |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 15–21°C (59–70°F) |
| Sunlight | Full sun; partial shade may help in hot climates |
| Soil Requirements | Loose, fertile, well-drained soil |
| Watering | Water regularly to maintain even soil moisture without waterlogging |
| Mature Plant Height | Approximately 60–120 cm (24–48 inches), depending on conditions |
| Plant Spacing | Approximately 15–30 cm (6–12 inches), depending on growing purpose |
| Propagation Method | Seeds |
| Primary Uses | Fresh herbs, pickling, seasoning, and edible gardens |
Growing Guide
Step 1: Choose a Planting Location
Select a sunny garden bed or a deep container with drainage holes. Dill grows best in a location protected from strong winds.
Select a sunny garden bed or a deep container with drainage holes. Dill grows best in a location protected from strong winds.
Step 2: Prepare the Soil
Use loose, fertile, well-drained soil. Remove weeds and loosen the soil before sowing to encourage healthy root development.
Use loose, fertile, well-drained soil. Remove weeds and loosen the soil before sowing to encourage healthy root development.
Step 3: Sow the Seeds
Sow dill seeds about 0.5–1 cm deep and cover lightly with soil. Direct sowing is preferred because dill does not transplant well once its taproot develops.
Sow dill seeds about 0.5–1 cm deep and cover lightly with soil. Direct sowing is preferred because dill does not transplant well once its taproot develops.
Step 4: Water and Provide Sunlight
Keep the soil evenly moist during germination. Provide full sun and water regularly, especially during dry weather.
Keep the soil evenly moist during germination. Provide full sun and water regularly, especially during dry weather.
Step 5: Thin and Maintain Seedlings
Thin seedlings to provide enough space for mature growth. Remove weeds carefully and avoid disturbing the developing roots.
Thin seedlings to provide enough space for mature growth. Remove weeds carefully and avoid disturbing the developing roots.
Step 6: Harvest Leaves and Seeds
Harvest young leaves as needed once plants are established. Allow flower heads to mature and turn brown before collecting seeds for culinary use.
Harvest young leaves as needed once plants are established. Allow flower heads to mature and turn brown before collecting seeds for culinary use.
Grow Fresh Flavor with Dill Seeds
Anethum graveolens Dill Seeds are a practical choice for gardeners who enjoy growing aromatic culinary herbs at home. The plants provide delicate foliage for fresh dishes, yellow flowers for seasonal garden interest, and mature seeds for pickling and seasoning. With direct sowing, sufficient sunlight, well-drained soil, and regular watering, dill can become a useful addition to herb gardens, vegetable beds, and suitable containers.
Frequently Asked Questions
Learn how to grow dill, when to harvest dill seeds, and how to keep dill plants growing well.
How long does dill take to grow from seed?
Dill seeds usually germinate in about 7–21 days under suitable conditions. Leaves can often be harvested approximately 40–60 days after sowing, while seeds take longer to mature. Timing varies with weather, variety, and growing conditions.
When should you harvest dill seeds for pickling?
Harvest dill seeds when the flower heads have turned brown and the seeds have developed a tan to light-brown color. Cut the seed heads carefully and allow them to finish drying in a well-ventilated place before separating and storing the seeds.
Why is my dill plant flowering too early?
Dill may flower early when exposed to hot weather, long days, or other environmental stress. Sow seeds during a cooler growing period, maintain consistent soil moisture, and harvest leaves regularly before flowering begins. Once flowering starts, leaf production may decline.