Meaty Tomato Flesh
Produces fleshy tomatoes that are well suited to cooking, thick sauces, and homemade tomato paste.
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Amish Paste Tomato is a traditional heirloom tomato variety known for its large, red, plum-shaped fruits and meaty flesh. These tomatoes are valued for making sauces, tomato paste, soups, and homemade salsa because they contain relatively few seeds and have a rich tomato flavor. The plants can be grown in vegetable gardens, raised beds, and suitable large containers with adequate sunlight, fertile soil, and regular watering.
Produces fleshy tomatoes that are well suited to cooking, thick sauces, and homemade tomato paste.
A well-known heirloom tomato valued by home gardeners for its traditional flavor and culinary versatility.
Develops elongated to heart-shaped fruits that typically ripen to a rich red color.
Suitable for tomato sauces, paste, soups, stews, canning, and other homemade recipes.
| Scientific Name | Solanum lycopersicum |
| Common Name | Amish Paste Tomato |
| Plant Family | Solanaceae |
| Seed Type | Heirloom Vegetable Seeds |
| Variety | Amish Paste |
| Plant Type | Warm-Season Annual Vegetable |
| Growth Habit | Indeterminate, vining tomato plant |
| Fruit Color | Red at maturity |
| Fruit Shape | Plum-shaped to elongated or heart-shaped |
| Primary Uses | Tomato paste, sauces, soups, stews, and canning |
| USDA Hardiness Zones | Grown as an annual in most US regions; timing depends on local climate |
| Planting Season | Spring, after frost danger has passed for outdoor transplanting |
| Seed Starting | Start indoors approximately 6–8 weeks before the last expected spring frost |
| Germination Time | Typically 5–10 days under suitable conditions |
| Germination Temperature | Approximately 21–29°C (70–85°F) |
| Sunlight | Full sun, ideally 6–8 hours or more daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Water consistently at the base of the plant; avoid waterlogged soil |
| Mature Plant Height | Approximately 4–6 feet or more, depending on growing conditions and support |
| Plant Spacing | Approximately 24–36 inches apart, depending on the growing system |
| Days to Maturity | Approximately 75–85 days after transplanting; conditions may affect timing |
Amish Paste Tomato Seeds are a useful choice for gardeners who enjoy growing traditional tomatoes for homemade cooking. The plants produce distinctive red fruits with meaty flesh, making them suitable for sauces, tomato paste, soups, and canning. With full sunlight, fertile soil, consistent watering, and sturdy plant support, you can grow this heirloom variety in your home vegetable garden.
Learn about Amish Paste Tomato fruit characteristics, growing requirements, and the best uses for its harvest.
Yes. Amish Paste tomatoes are valued for their meaty flesh and relatively low seed content, making them useful for thick tomato sauces, paste, soups, and canning. Cooking them reduces excess moisture and concentrates their traditional tomato flavor.
Amish Paste is generally grown as an indeterminate tomato variety. Its vines continue growing and producing fruit throughout the growing season when conditions are suitable, so staking or a sturdy tomato cage is recommended.
Amish Paste tomatoes commonly mature in approximately 75–85 days after transplanting. Actual timing depends on weather, sunlight, soil conditions, and plant care. Starting seeds indoors before the growing season can help prepare healthy transplants.