Distinctive Leaf Shape
Produces elongated, pointed leaves that resemble a deer's tongue, giving this lettuce variety a recognizable appearance.
Amish Deer Tongue Lettuce Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Amish Deer Tongue Lettuce Seeds
Amish Deer Tongue Lettuce is a distinctive heirloom lettuce variety known for its pointed, deer-tongue-shaped leaves and tender texture. Its bright green foliage forms compact, upright plants that are suitable for vegetable gardens, raised beds, and containers. This leafy green is valued for its mild flavor and versatility in fresh salads, sandwiches, and wraps. With cool growing conditions, fertile soil, and consistent moisture, Amish Deer Tongue Lettuce Seeds can help you grow fresh greens at home.
Heirloom Lettuce
Leafy Vegetable
Tender Green Leaves
Cool-Season Crop
Key Features
Mild, Tender Leaves
Offers tender green foliage with a mild flavor, making it suitable for fresh salads and everyday meals.
Heirloom Variety
A traditional lettuce variety valued by gardeners who enjoy growing distinctive vegetables from seed.
Garden and Container Growing
Can be grown in vegetable beds, raised planters, and suitable containers with adequate soil depth and drainage.
Product Highlights
Distinctive pointed leaf shape
Traditional heirloom lettuce
Tender green foliage
Mild flavor for fresh salads
Suitable for vegetable gardens
Can grow in raised beds and containers
Best suited to cool growing conditions
Harvest individual leaves or whole plants
Specifications
| Scientific Name | Lactuca sativa |
| Common Name | Amish Deer Tongue Lettuce; Deer Tongue Lettuce |
| Plant Family | Asteraceae |
| Seed Type | Heirloom Leaf Lettuce Seeds |
| Plant Type | Annual Leafy Vegetable |
| Growth Habit | Compact, upright leaf growth |
| Foliage Color | Green |
| Flower Color | Yellow flowers if allowed to bolt |
| USDA Hardiness Zones | Grown as an annual across a wide range of zones; best in cool weather |
| Planting Season | Early spring or fall, depending on local climate |
| Seed Starting | Direct sow or start indoors for transplanting |
| Germination Time | Approximately 2–10 days under suitable conditions |
| Germination Temperature | Approximately 10–20°C (50–68°F) |
| Sunlight | Full sun in cool weather; partial shade in warmer conditions |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil rich in organic matter |
| Watering | Keep soil consistently moist without waterlogging |
| Mature Plant Height | Approximately 20–35 cm (8–14 inches), depending on growing conditions |
| Plant Spacing | Approximately 20–30 cm (8–12 inches) |
| Days to Harvest | Approximately 45–60 days, depending on conditions and harvest stage |
| Primary Uses | Fresh salads, sandwiches, wraps, and home vegetable gardens |
Growing Guide
Step 1: Choose the Right Season
Plant Amish Deer Tongue Lettuce during cool weather, typically in early spring or fall. Avoid prolonged heat, which can cause plants to bolt and develop a bitter flavor.
Plant Amish Deer Tongue Lettuce during cool weather, typically in early spring or fall. Avoid prolonged heat, which can cause plants to bolt and develop a bitter flavor.
Step 2: Prepare the Soil
Select a sunny or partially shaded location with fertile, well-drained soil. Add mature compost to improve soil structure and provide nutrients.
Select a sunny or partially shaded location with fertile, well-drained soil. Add mature compost to improve soil structure and provide nutrients.
Step 3: Sow the Seeds
Sow seeds about 3–6 mm (⅛–¼ inch) deep. Keep rows organized and thin seedlings as they grow to provide adequate space for mature plants.
Sow seeds about 3–6 mm (⅛–¼ inch) deep. Keep rows organized and thin seedlings as they grow to provide adequate space for mature plants.
Step 4: Maintain Moisture and Light
Water gently and regularly to keep the soil evenly moist. Provide full sun during cool weather or partial afternoon shade when temperatures rise.
Water gently and regularly to keep the soil evenly moist. Provide full sun during cool weather or partial afternoon shade when temperatures rise.
Step 5: Thin and Maintain Plants
Thin crowded seedlings to approximately 20–30 cm apart. Remove weeds carefully and monitor plants for pests while maintaining good airflow.
Thin crowded seedlings to approximately 20–30 cm apart. Remove weeds carefully and monitor plants for pests while maintaining good airflow.
Step 6: Harvest Fresh Leaves
Harvest outer leaves as needed or cut mature plants near the base. Pick leaves while they are tender and harvest before hot weather causes excessive bolting.
Harvest outer leaves as needed or cut mature plants near the base. Pick leaves while they are tender and harvest before hot weather causes excessive bolting.
Grow Fresh Heirloom Greens with Amish Deer Tongue Lettuce
Amish Deer Tongue Lettuce Seeds are a practical choice for gardeners interested in traditional leafy vegetables and fresh homegrown salads. The variety's distinctive pointed leaves, tender texture, and mild flavor make it a useful addition to vegetable beds and containers. Provide cool growing conditions, fertile soil, and regular moisture to encourage healthy leaf development and a fresh harvest.
Frequently Asked Questions
Learn more about Amish Deer Tongue Lettuce, including its harvest stage, heat sensitivity, and best culinary uses.
What does Amish Deer Tongue Lettuce taste like?
Amish Deer Tongue Lettuce generally has a mild, fresh flavor and tender leaves. It works well in green salads, sandwiches, and wraps. Flavor and texture can vary with growing conditions, and hot weather may increase bitterness.
Is Amish Deer Tongue Lettuce heat tolerant?
Amish Deer Tongue Lettuce is primarily a cool-season crop. High temperatures can encourage bolting, when the plant produces a flower stalk and leaf quality may decline. In warmer conditions, grow it during cooler months and provide afternoon shade when needed.
Can you harvest Amish Deer Tongue Lettuce more than once?
Yes. You can harvest the outer leaves gradually while leaving the central growing point intact, allowing the plant to produce additional foliage. For a whole-plant harvest, cut the plant near its base. Continued regrowth depends on the plant's condition and growing environment.