Tender Edible Leaves
Produces leafy greens suitable for fresh cooking and a variety of Asian vegetable dishes.
Amaranth Chinese Spinach Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Amaranth Chinese Spinach Seeds
Amaranth Chinese Spinach, commonly known as Chinese amaranth or edible amaranth, is a leafy vegetable grown for its tender, nutritious leaves and young shoots. It is popular in Asian cooking and can be used in stir-fries, soups, and other vegetable dishes. This fast-growing warm-season plant thrives in full sun, fertile soil, and consistent moisture, making it suitable for home gardens and vegetable beds.
Chinese Amaranth
Leafy Vegetable
Warm-Season Crop
Edible Leaves
Key Features
Fast-Growing Plant
Grows quickly in warm weather when provided with adequate sunlight, moisture, and fertile soil.
Warm-Season Vegetable
Performs best in warm conditions and is suitable for growing during frost-free seasons.
Versatile Culinary Use
Young leaves and tender shoots can be cooked in stir-fries, soups, and traditional vegetable recipes.
Product Highlights
Scientific name depends on variety
Commonly called Chinese amaranth
Grown for edible leafy greens
Fast-growing annual vegetable
Suitable for vegetable gardens
Prefers warm growing conditions
Thrives in fertile, well-drained soil
Leaves and young shoots are edible when properly prepared
Specifications
| Scientific Name | Amaranthus tricolor or another edible Amaranthus species, depending on variety |
| Common Name | Chinese Spinach; Chinese Amaranth; Edible Amaranth |
| Plant Family | Amaranthaceae |
| Seed Type | Leafy Vegetable Seeds |
| Growth Habit | Fast-growing annual leafy plant |
| Leaf Color | Green or green with red and purple tones, depending on variety |
| USDA Hardiness Zones | Generally grown as an annual in warm conditions; suitable growing seasons vary by climate |
| Planting Season | Spring through summer in temperate regions; warm-season or frost-free periods in other climates |
| Seed Starting | Sow seeds shallowly in prepared soil or seed-starting mix |
| Germination Time | Approximately 3–10 days under favorable conditions |
| Germination Temperature | Approximately 20–30°C (68–86°F) |
| Sunlight | Full Sun to Partial Shade |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Maintain consistent soil moisture, especially during active leaf growth |
| Mature Plant Size | Approximately 1–4 feet tall, depending on species, variety, and growing conditions |
| Plant Spacing | Approximately 6–12 inches apart for leaf production, adjusted for the variety and harvest method |
Growing Guide
Step 1: Choose a Warm Planting Location
Select a sunny garden bed or container in a warm location. Chinese spinach grows best when temperatures are suitable for warm-season vegetables.
Select a sunny garden bed or container in a warm location. Chinese spinach grows best when temperatures are suitable for warm-season vegetables.
Step 2: Prepare the Soil
Loosen the soil and incorporate mature compost if needed. Ensure the planting area drains well while retaining enough moisture for leafy growth.
Loosen the soil and incorporate mature compost if needed. Ensure the planting area drains well while retaining enough moisture for leafy growth.
Step 3: Sow the Seeds
Sow the small seeds shallowly and cover them lightly with soil. Water gently to avoid displacing the seeds.
Sow the small seeds shallowly and cover them lightly with soil. Water gently to avoid displacing the seeds.
Step 4: Maintain Moisture and Sunlight
Keep the soil evenly moist during germination and early growth. Provide full sun or partial shade in hotter conditions, depending on the local climate.
Keep the soil evenly moist during germination and early growth. Provide full sun or partial shade in hotter conditions, depending on the local climate.
Step 5: Thin and Harvest the Leaves
Thin seedlings to provide enough growing space. Harvest young leaves and tender shoots as needed, using clean tools and leaving sufficient foliage for continued growth.
Thin seedlings to provide enough growing space. Harvest young leaves and tender shoots as needed, using clean tools and leaving sufficient foliage for continued growth.
Grow Fresh Chinese Spinach in Your Garden
Amaranth Chinese Spinach Seeds are a practical choice for growing fresh leafy greens in home vegetable gardens and containers. With warm temperatures, fertile soil, consistent moisture, and suitable sunlight, the plants can develop quickly and provide tender leaves for a variety of cooked dishes.
Frequently Asked Questions
Discover how to grow Chinese spinach, when to harvest its leaves, and how to manage flowering in warm weather.
How long does Chinese spinach take to grow before harvesting?
Chinese spinach can often provide young leaves within approximately 3–5 weeks after sowing, depending on the variety and growing conditions. Larger leaves may need additional time. Harvest tender leaves regularly while the plant is actively growing for a continued supply of fresh greens.
Why does Chinese spinach flower early, and how can it be prevented?
Chinese spinach may begin flowering early because of the variety, plant maturity, or environmental conditions. To encourage leaf production, grow an appropriate leafy variety, maintain consistent soil moisture, and harvest young leaves regularly. Flowering cannot always be prevented, particularly as plants mature or conditions change.
Can Chinese spinach be grown in pots or containers?
Yes. Chinese spinach grows well in containers that provide adequate root space and drainage. Use fertile potting mix, place the container in a sunny location, and water regularly to prevent the soil from drying out. Harvesting young leaves can help make the most of limited growing space.