Mild Garlic Flavor
Produces flavorful leaves with a gentle garlic taste, making them suitable for fresh cooking and a variety of savory dishes.
Allium Tuberosum Chinese Chive Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Allium Tuberosum Chinese Chive Seeds
Allium tuberosum, commonly known as Chinese chives or garlic chives, is a perennial herb valued for its flat, grass-like green leaves and mild garlic flavor. It is widely grown in herb gardens, vegetable patches, and containers for culinary use. In late summer, mature plants can produce clusters of small white, star-shaped flowers that attract pollinators and add ornamental interest. Chinese chives are easy to maintain in suitable conditions and provide a useful supply of flavorful leaves for soups, stir-fries, dumplings, and other dishes.
Garlic-Flavored Herb
Perennial Herb
Edible Green Leaves
Container Gardening
Key Features
Flat Green Foliage
Develops upright, flat, grass-like leaves that provide a fresh green appearance in herb gardens and containers.
Perennial Growth
Returns year after year in suitable climates, providing a recurring harvest of edible leaves once established.
White Star-Shaped Flowers
Mature plants can produce clusters of delicate white flowers that add beauty to the garden and attract pollinating insects.
Product Highlights
Botanical name: Allium tuberosum
Also known as garlic chives
Mild garlic-flavored edible leaves
Flat, grass-like green foliage
Perennial culinary herb
Suitable for pots and herb gardens
Produces clusters of white flowers
Multiple leaf harvests in suitable conditions
Specifications
| Scientific Name | Allium tuberosum |
| Common Name | Chinese Chives; Garlic Chives; Oriental Garlic |
| Plant Family | Amaryllidaceae |
| Seed Type | Herb Seeds |
| Plant Type | Perennial Herb |
| Growth Habit | Upright, clump-forming herb |
| Foliage Color | Green |
| Flower Color | White |
| Flower Type | Small, star-shaped flowers in clusters |
| USDA Hardiness Zones | Generally zones 3–9, depending on local conditions and cultivar |
| Planting Season | Spring or another mild growing period |
| Seed Starting | Sow in seed trays or directly in prepared garden soil |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 15–21°C (59–70°F) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Water regularly to maintain consistent soil moisture |
| Approximate Mature Height | 12–24 inches (30–60 cm) |
| Plant Spacing | Approximately 6–8 inches (15–20 cm) |
| Harvest Time | Often around 60–90 days from sowing, depending on growing conditions |
| Propagation Method | Seeds or division of established clumps |
| Primary Uses | Culinary herb gardens, containers, vegetable patches, and ornamental borders |
Growing Guide
Step 1: Prepare the Seeds
Choose good-quality Allium tuberosum seeds from a reliable supplier. Use fresh seeds for better germination and prepare seed trays or a suitable garden bed before sowing.
Choose good-quality Allium tuberosum seeds from a reliable supplier. Use fresh seeds for better germination and prepare seed trays or a suitable garden bed before sowing.
Step 2: Prepare the Soil
Select fertile, well-drained soil enriched with compost or other suitable organic matter. For container growing, choose a pot with drainage holes and a quality potting mix.
Select fertile, well-drained soil enriched with compost or other suitable organic matter. For container growing, choose a pot with drainage holes and a quality potting mix.
Step 3: Sow the Seeds
Sow the seeds approximately ¼ inch (6 mm) deep and cover them lightly with soil. Space rows appropriately if planting directly in the garden, and gently water after sowing.
Sow the seeds approximately ¼ inch (6 mm) deep and cover them lightly with soil. Space rows appropriately if planting directly in the garden, and gently water after sowing.
Step 4: Maintain Moisture and Light
Keep the soil consistently moist but not waterlogged during germination. Provide full sun or partial shade, with some afternoon shade beneficial in hotter climates.
Keep the soil consistently moist but not waterlogged during germination. Provide full sun or partial shade, with some afternoon shade beneficial in hotter climates.
Step 5: Thin and Harvest
Thin seedlings to approximately 6–8 inches apart as they grow. Once plants are established, harvest the leaves by cutting them above the base, leaving enough growth for the plant to recover.
Thin seedlings to approximately 6–8 inches apart as they grow. Once plants are established, harvest the leaves by cutting them above the base, leaving enough growth for the plant to recover.
Grow Fresh Garlic Chives with Allium Tuberosum Seeds
Allium Tuberosum Chinese Chive Seeds are a practical choice for gardeners who want a productive perennial herb with flavorful green leaves and attractive white flowers. These versatile plants can thrive in garden beds and containers when provided with fertile soil, adequate moisture, and suitable sunlight. Grow your own Chinese chives for fresh use in stir-fries, soups, dumplings, salads, and other home-cooked dishes.
Frequently Asked Questions
Discover helpful information about Chinese chive seed germination, harvesting, and growing this flavorful perennial herb.
How long do Chinese chive seeds take to germinate?
Chinese chive seeds typically germinate in about 7–21 days under suitable conditions. Sow them in moist, well-drained soil, maintain moderate temperatures, and provide consistent moisture without waterlogging the growing medium.
When can you harvest Chinese chives grown from seeds?
Chinese chives may be ready for a light harvest approximately 60–90 days after sowing, depending on growing conditions and plant development. Allow the seedlings to establish strong growth before cutting the leaves, and leave enough foliage for continued regrowth.
Are Chinese chives and garlic chives the same plant?
Yes. Chinese chives and garlic chives are common names for Allium tuberosum. Unlike common onion chives, which have hollow leaves and a mild onion flavor, garlic chives have flat leaves and a distinctive garlic-like taste. They are commonly used in Asian cooking, including dumplings, stir-fries, and noodle dishes.