Rich Red Peppers
Produces colorful peppers that typically turn deep red when fully ripe, adding visual appeal to vegetable gardens.
Aleppo Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Aleppo Pepper Seeds
Aleppo Pepper is a flavorful chili pepper traditionally associated with Aleppo, Syria, and widely used in Middle Eastern and Mediterranean cuisine. The peppers develop from green to deep red as they mature and are valued for their fruity flavor, moderate heat, and rich color. Aleppo peppers can be grown in vegetable gardens, raised beds, and suitable containers. These plants thrive in warm weather, fertile soil, consistent moisture, and plenty of sunlight.
Culinary Pepper
Fruity Flavor
Moderate Heat
Vegetable Garden
Key Features
Distinctive Fruity Flavor
Known for a fruity, slightly tangy flavor that works well in spice blends, sauces, marinades, and cooked dishes.
Moderate Chili Heat
Offers a balanced level of heat that can enhance meals without overwhelming their other flavors.
Versatile Culinary Use
Suitable for fresh cooking, drying, crushing, and preparing homemade pepper flakes when the fruits are fully mature.
Product Highlights
Traditional Middle Eastern pepper variety
Fruity and slightly tangy flavor
Moderate chili heat
Peppers mature to deep red
Suitable for vegetable gardens
Can be grown in suitable containers
Ideal for homemade chili flakes
Warm-season edible pepper plant
Specifications
| Common Name | Aleppo Pepper; Halaby Pepper |
| Scientific Name | Capsicum annuum (commonly associated with Aleppo pepper cultivars) |
| Plant Family | Solanaceae |
| Seed Type | Edible Chili Pepper Seeds |
| Plant Type | Warm-season fruiting plant, commonly grown as an annual |
| Growth Habit | Upright, branching pepper plant |
| Fruit Color | Green when immature, typically red when ripe |
| Flavor Profile | Fruity, mildly tangy, and savory |
| Heat Level | Moderate; varies by cultivar and growing conditions |
| Planting Season | Start indoors before the last frost or sow outdoors in warm conditions |
| Seed Starting | Start in a clean, well-draining seed-starting mix |
| Germination Time | Usually about 7–21 days under suitable conditions |
| Germination Temperature | Approximately 25–30°C (77–86°F) |
| Sunlight | Full sun, generally 6–8 hours or more daily |
| Soil Requirements | Fertile, well-draining soil rich in organic matter |
| Watering | Water regularly to maintain even soil moisture without waterlogging |
| Mature Plant Size | Varies by cultivar and growing conditions |
| Plant Spacing | Generally about 45–60 cm (18–24 inches), adjusted for cultivar and growing conditions |
| Harvest Time | Often around 70–100 days after transplanting, depending on the cultivar and conditions |
| Primary Uses | Cooking, sauces, seasoning, drying, and homemade pepper flakes |
Growing Guide
Step 1: Start the Seeds
Sow Aleppo Pepper Seeds in a clean seed-starting mix, keeping the medium warm and lightly moist. Starting seeds indoors can help provide a longer growing season in cooler climates.
Sow Aleppo Pepper Seeds in a clean seed-starting mix, keeping the medium warm and lightly moist. Starting seeds indoors can help provide a longer growing season in cooler climates.
Step 2: Provide Warmth and Light
Maintain temperatures around 25–30°C for reliable germination. Once seedlings emerge, provide bright light and good airflow to encourage sturdy growth.
Maintain temperatures around 25–30°C for reliable germination. Once seedlings emerge, provide bright light and good airflow to encourage sturdy growth.
Step 3: Transplant the Seedlings
Move seedlings outdoors after the danger of frost has passed and temperatures are consistently warm. Harden them off gradually before planting in a sunny garden bed or container.
Move seedlings outdoors after the danger of frost has passed and temperatures are consistently warm. Harden them off gradually before planting in a sunny garden bed or container.
Step 4: Water and Feed Regularly
Plant in fertile, well-draining soil and maintain even moisture. Avoid waterlogged roots, and use a suitable vegetable fertilizer according to its label directions.
Plant in fertile, well-draining soil and maintain even moisture. Avoid waterlogged roots, and use a suitable vegetable fertilizer according to its label directions.
Step 5: Harvest Ripe Peppers
Allow the fruits to mature until they develop their characteristic red color. Harvest carefully with clean scissors or pruning shears, then use fresh or dry the peppers for seasoning.
Allow the fruits to mature until they develop their characteristic red color. Harvest carefully with clean scissors or pruning shears, then use fresh or dry the peppers for seasoning.
Grow Flavorful Harvests with Aleppo Pepper Seeds
Aleppo Pepper Seeds are a great choice for gardeners who enjoy growing distinctive culinary peppers at home. With their fruity flavor, moderate heat, and attractive red fruits, Aleppo peppers can add variety to vegetable gardens and home cooking. Provide warm growing conditions, full sunlight, fertile soil, and consistent moisture to support healthy plants and a productive harvest.
Frequently Asked Questions
Learn more about Aleppo pepper germination, heat level, and harvesting this distinctive culinary chili.
How hot are Aleppo peppers compared with other chili peppers?
Aleppo peppers are generally considered moderately hot, often reported at around 10,000–20,000 Scoville Heat Units (SHU). They are typically milder than many cayenne peppers and much hotter than sweet bell peppers. Actual heat varies with the cultivar and growing conditions.
How long does it take Aleppo peppers to grow from seed?
Aleppo pepper seeds commonly germinate in about 7–21 days under warm conditions. Plants may produce harvestable fruits around 70–100 days after transplanting, although the timing depends on temperature, sunlight, and the specific cultivar.
When should Aleppo peppers be harvested for drying?
Harvest Aleppo peppers when they have developed their characteristic deep red color and are fully mature. Choose healthy, undamaged fruits for drying, and dry them thoroughly using a suitable food-safe method before crushing them into flakes or storing them in an airtight container.