Bright Yellow Peppers
Produces attractive yellow, tapered chili peppers that add vibrant color to vegetable gardens and harvest baskets.
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Aji Lemon Drop Pepper is a popular South American chili pepper variety known for its bright yellow fruits, citrus-like aroma, and lively heat. Originating from Peru, this pepper produces elongated, tapered fruits that are commonly used in hot sauces, salsas, marinades, and spicy dishes. Aji Lemon Drop Pepper plants thrive in warm, sunny conditions and can be grown in vegetable gardens, raised beds, and suitable containers.
Produces attractive yellow, tapered chili peppers that add vibrant color to vegetable gardens and harvest baskets.
Offers a distinctive lemon-like aroma and fruity flavor that complements sauces, salsas, and a variety of savory dishes.
Delivers substantial heat, making it a popular choice for gardeners who enjoy flavorful, spicy peppers.
Under favorable growing conditions, established plants can produce multiple fruits throughout the warm growing season.
| Scientific Name | Capsicum baccatum |
| Common Name | Aji Lemon Drop; Lemon Drop Pepper; Aji Limon |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Pepper Seeds |
| Plant Type | Warm-season fruiting plant, commonly grown as an annual |
| Fruit Color | Bright yellow when ripe |
| Fruit Shape | Elongated and tapered |
| Flavor Profile | Citrusy, fruity, and slightly tangy |
| Heat Level | Hot; often reported around 15,000–30,000 Scoville Heat Units (SHU) |
| Planting Season | Spring or early warm season, after frost risk has passed for outdoor planting |
| Seed Starting | Start indoors in seed trays before transplanting outdoors |
| Germination Time | Typically around 7–21 days under suitable conditions |
| Germination Temperature | Approximately 25–30°C (77–86°F) |
| Sunlight | Full sun, ideally 6–8 hours or more daily |
| Soil Requirements | Fertile, well-draining soil rich in organic matter |
| Watering | Water consistently, keeping the soil evenly moist but not waterlogged |
| Mature Plant Height | Often approximately 60–120 cm (2–4 feet), depending on growing conditions |
| Plant Spacing | Approximately 45–60 cm (18–24 inches) |
| Harvest Time | Often approximately 90–120 days from transplanting, depending on conditions |
| Primary Uses | Fresh cooking, hot sauces, salsas, marinades, and drying |
Aji Lemon Drop Pepper Seeds are an excellent choice for gardeners who enjoy colorful harvests, citrus-like flavor, and spicy cooking. With warm temperatures, full sunlight, fertile soil, and consistent watering, these plants can produce bright yellow peppers for fresh meals, homemade sauces, and culinary experiments. Add this distinctive Peruvian chili variety to your vegetable garden or container collection.
Find answers to common questions about Aji Lemon Drop Pepper germination, flavor, heat level, and harvesting.
Aji Lemon Drop peppers are generally rated at approximately 15,000–30,000 Scoville Heat Units (SHU), although actual heat varies with growing conditions and fruit maturity. They combine noticeable chili heat with a fruity, citrus-like flavor.
Aji Lemon Drop peppers have a bright citrus-like aroma with fruity, tangy notes and substantial heat. Their distinctive flavor makes them popular for hot sauces, salsas, marinades, and dishes that benefit from a fresh lemony chili taste.
Aji Lemon Drop peppers are generally ready to harvest when their fruits turn bright yellow and become firm and well formed. Harvest timing varies with temperature and growing conditions, but fruit production often begins several months after sowing. Regular harvesting can encourage continued production.