Mild Heat
Offers a flavorful alternative to hotter pepper varieties, with generally low heat.
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Aji Dulce Pepper is a Caribbean pepper variety prized for its sweet, fruity flavor and mild heat. The plants produce colorful, wrinkled fruits that resemble hot habanero peppers but are generally much milder. Aji Dulce peppers are popular in Caribbean cooking, especially sofrito, sauces, stews, and rice dishes. They grow best in warm weather, full sun, and fertile, well-drained soil.
Offers a flavorful alternative to hotter pepper varieties, with generally low heat.
Known for its distinctive sweet, fruity aroma and traditional Caribbean flavor.
Produces wrinkled peppers that may mature through green, orange, or red shades, depending on the strain.
Suitable for sofrito, stews, sauces, rice dishes, and other flavorful recipes.
| Scientific Name | Capsicum chinense |
| Common Name | Aji Dulce Pepper |
| Plant Family | Solanaceae |
| Seed Type | Sweet or mild pepper variety |
| Growth Habit | Bushy pepper plant |
| Fruit Color | Often green when immature, maturing to orange or red depending on strain |
| Fruit Shape | Small, wrinkled, and irregularly rounded |
| Flavor | Sweet, fruity, and aromatic |
| Heat Level | Generally mild; varies by strain |
| USDA Zones | Typically grown as an annual; perennial growth is possible in warm, frost-free climates |
| Planting Season | Spring or warm season after frost danger has passed |
| Sowing Depth | Approximately 1/4 inch |
| Germination Time | Usually 7–21 days under suitable warm conditions |
| Sunlight | Full sun, ideally 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil |
| Watering | Keep soil evenly moist without waterlogging |
| Mature Size | Varies by strain and growing conditions |
| Spacing | Approximately 18–24 inches between plants, adjusted for variety and conditions |
Bring Caribbean flavor to your garden with Aji Dulce Pepper seeds. These aromatic peppers are valued for their mild heat and fruity taste, making them a useful addition to homegrown ingredients for sofrito, stews, sauces, and rice dishes.
Find helpful answers about planting and using Aji Dulce Pepper seeds.
Aji Dulce peppers are generally mild and are grown mainly for their sweet, fruity aroma rather than intense heat. Heat can vary between strains, so taste cautiously when trying a new variety.
Aji Dulce peppers are commonly used in Caribbean cooking, especially sofrito, stews, sauces, marinades, and rice dishes. Their aromatic flavor adds depth without the strong heat of many hot peppers.
Harvest peppers when they reach the mature color typical of your strain, often orange or red. Fruits can be picked carefully by hand or with clean garden shears to avoid damaging the plant.