Distinctive Small Fruits
Produces tiny, round peppers that mature to a vibrant yellow color.
Aji Charapita Hot Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Aji Charapita Hot Pepper Seeds
Aji Charapita Hot Pepper is a rare Peruvian chili pepper known for its small, round, bright yellow fruits and intense heat. The compact plants produce numerous peppers that are popular in specialty cooking, sauces, and home vegetable gardens. Grow these peppers in a warm, sunny location with well-drained soil for healthy plant development.
Hot Chili Pepper
Bright Yellow Fruits
Warm-Season Plant
Key Features
Intense Heat
Known for its strong heat and distinctive fruity, citrus-like flavor.
Compact Growth
Suitable for home gardens and appropriately sized containers in warm conditions.
Culinary Uses
Peppers can be used in hot sauces, salsas, and spicy dishes in small quantities.
Product Highlights
Peruvian chili pepper variety
Tiny round fruits
Bright yellow mature peppers
Very hot flavor profile
Fruity, citrus-like notes
Warm-season vegetable plant
Suitable for container gardening
Useful for sauces and salsas
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Aji Charapita Hot Pepper |
| Plant Family | Solanaceae |
| Seed Type | Hot pepper variety |
| Growth Habit | Compact, bushy perennial in frost-free climates; commonly grown as an annual |
| Fruit Color | Yellow at maturity |
| Fruit Shape | Small and round |
| Flavor | Fruity with citrus-like notes |
| Heat Level | Very hot |
| USDA Zones | Typically grown as an annual; perennial growth is possible in suitable frost-free climates |
| Planting Season | Spring or warm season after frost danger has passed; start indoors earlier where needed |
| Sowing Depth | Approximately 1/4 inch |
| Germination Time | Usually 7–21 days under suitable warm conditions |
| Sunlight | Full sun, ideally 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil |
| Watering | Keep soil evenly moist without waterlogging |
| Mature Size | Varies with growing conditions and cultivation |
| Spacing | Approximately 18–24 inches between plants, adjusted for variety and conditions |
Growing Guide
Step 1: Start the Seeds
Sow seeds about 1/4 inch deep in a seed-starting mix. Keep the medium warm, ideally around 75–85°F, to encourage germination.
Sow seeds about 1/4 inch deep in a seed-starting mix. Keep the medium warm, ideally around 75–85°F, to encourage germination.
Step 2: Provide Light
After seedlings emerge, provide strong light and maintain gentle airflow to support sturdy growth.
After seedlings emerge, provide strong light and maintain gentle airflow to support sturdy growth.
Step 3: Transplant Carefully
Move seedlings outdoors after frost danger has passed and temperatures are consistently warm. Harden them off gradually before transplanting.
Move seedlings outdoors after frost danger has passed and temperatures are consistently warm. Harden them off gradually before transplanting.
Step 4: Maintain Plant Health
Grow plants in full sun and well-drained soil. Water consistently, allowing excess moisture to drain away.
Grow plants in full sun and well-drained soil. Water consistently, allowing excess moisture to drain away.
Step 5: Harvest Mature Peppers
Harvest the small fruits when they develop their characteristic bright yellow color. Use gloves when handling peppers, and avoid touching your eyes or face.
Harvest the small fruits when they develop their characteristic bright yellow color. Use gloves when handling peppers, and avoid touching your eyes or face.
Grow Aji Charapita Hot Peppers at Home
Add a distinctive Peruvian chili variety to your vegetable garden. Aji Charapita peppers produce tiny yellow fruits with intense heat, making them a flavorful choice for homemade sauces, salsas, and spicy recipes.
Frequently Asked Questions
Learn more about growing and using Aji Charapita Hot Pepper seeds.
How hot are Aji Charapita peppers?
Aji Charapita peppers are known for their intense heat and fruity, citrus-like flavor. Their small size can be misleading, so use them sparingly when preparing sauces and other dishes.
When are Aji Charapita peppers ready to harvest?
The peppers are generally ready to harvest when the small fruits turn bright yellow at maturity. Harvest carefully and use gloves if you are sensitive to hot pepper oils.
Can Aji Charapita peppers grow in containers?
Yes. Aji Charapita plants can be grown in containers with drainage holes, fertile well-drained potting mix, plenty of sunlight, and consistent watering. Choose a container large enough to support the mature plant.